Combined application of Ascophyllum nodosum extract and chitosan synergistically activates host-defense of peas against powdery mildew.


Journal

BMC plant biology
ISSN: 1471-2229
Titre abrégé: BMC Plant Biol
Pays: England
ID NLM: 100967807

Informations de publication

Date de publication:
12 Mar 2020
Historique:
received: 23 09 2019
accepted: 12 02 2020
entrez: 14 3 2020
pubmed: 14 3 2020
medline: 18 11 2020
Statut: epublish

Résumé

Powdery mildew (PM) is an important disease of pea that reduce yield. Ascophyllum nodosum extract (ANE) and chitosan (CHT) are biostimulants used to improve plant health. Efficacy of ANE and CHT was assessed individually and in combination against pea powdery mildew. Combined applications of ANE and CHT had a significant inhibitory effect on pathogen development and it reduced disease severity to 35%, as compared to control (90.5%). The combination of ANE and CHT enhanced the activity of plant defense enzymes; phenylalanine ammonia lyases (PAL), peroxidase (PO) and production of reactive oxygen species (ROS) and hydrogen peroxide (H The combination of ANE and CHT suppresses pea powdery mildew largely by modulating JA and SA-mediated signaling pathways.

Sections du résumé

BACKGROUND BACKGROUND
Powdery mildew (PM) is an important disease of pea that reduce yield. Ascophyllum nodosum extract (ANE) and chitosan (CHT) are biostimulants used to improve plant health. Efficacy of ANE and CHT was assessed individually and in combination against pea powdery mildew.
RESULTS RESULTS
Combined applications of ANE and CHT had a significant inhibitory effect on pathogen development and it reduced disease severity to 35%, as compared to control (90.5%). The combination of ANE and CHT enhanced the activity of plant defense enzymes; phenylalanine ammonia lyases (PAL), peroxidase (PO) and production of reactive oxygen species (ROS) and hydrogen peroxide (H
CONCLUSION CONCLUSIONS
The combination of ANE and CHT suppresses pea powdery mildew largely by modulating JA and SA-mediated signaling pathways.

Identifiants

pubmed: 32164536
doi: 10.1186/s12870-020-2287-8
pii: 10.1186/s12870-020-2287-8
pmc: PMC7069196
doi:

Substances chimiques

Chitosan 9012-76-4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

113

Subventions

Organisme : Mitacs
ID : IT08347

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Auteurs

Jai Singh Patel (JS)

Department of Plant Food and Environmental Sciences, Dalhousie University, Nova Scotia, Canada.

Vinodkumar Selvaraj (V)

Department of Plant Food and Environmental Sciences, Dalhousie University, Nova Scotia, Canada.

Lokanadha Rao Gunupuru (LR)

Department of Plant Food and Environmental Sciences, Dalhousie University, Nova Scotia, Canada.

Pramod Kumar Rathor (PK)

Department of Plant Food and Environmental Sciences, Dalhousie University, Nova Scotia, Canada.

Balakrishnan Prithiviraj (B)

Department of Plant Food and Environmental Sciences, Dalhousie University, Nova Scotia, Canada. bprithiviraj@dal.ca.

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Classifications MeSH