Specific ion effects on the enzymatic activity of alcohol dehydrogenase from Saccharomyces cerevisiae.
Journal
Physical chemistry chemical physics : PCCP
ISSN: 1463-9084
Titre abrégé: Phys Chem Chem Phys
Pays: England
ID NLM: 100888160
Informations de publication
Date de publication:
28 Mar 2020
28 Mar 2020
Historique:
pubmed:
14
3
2020
medline:
18
4
2020
entrez:
14
3
2020
Statut:
ppublish
Résumé
The enzymatic activity of alcohol dehydrogenase (ADH) in the presence of a range of electrolytes is investigated. In the presence of 150 and 200 mM cations a substantial increase in activity following the series GnCl < CsCl < KCl ∼ NaCl < LiCl was observed with a 69% increase in the presence of KCl 200 mM with respect to the salt-free solution. In the presence of 150 and 200 mM anions the increase in activity followed an ion specific trend NaF ∼ NaCl ∼ NaBr > no salt > NaClO
Substances chimiques
Electrolytes
0
Ethanol
3K9958V90M
Alcohol Dehydrogenase
EC 1.1.1.1
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM