Bioproduction of glucose conjugates of 4-hydroxybenzoic and vanillic acids using bamboo cells transformed to express bacterial 4-hydroxycinnamoyl-CoA hydratase/lyase.


Journal

Journal of bioscience and bioengineering
ISSN: 1347-4421
Titre abrégé: J Biosci Bioeng
Pays: Japan
ID NLM: 100888800

Informations de publication

Date de publication:
Jul 2020
Historique:
received: 26 09 2019
revised: 08 12 2019
accepted: 08 02 2020
pubmed: 21 3 2020
medline: 18 8 2020
entrez: 21 3 2020
Statut: ppublish

Résumé

Rational metabolic-flow switching, which we proposed recently, is an effective strategy to produce an exogenous high-value natural product using transformed plant cells; the proof of this concept was demonstrated using bamboo (Phyllostachys nigra; Pn) cells as a model system. Pn cells were transformed to express 4-hydroxycinnamoyl-CoA hydratase/lyase of Pseudomonas putida KT2440 (PpHCHL), which catalyzes the formation of 4-hydroxybenzaldehyde and vanillin from p-coumaroyl-CoA and feruloyl-CoA, respectively. The PpHCHL-transformed cells accumulated glucose conjugates of 4-hydroxybenzoic acid and vanillic acid, indicating that the PpHCHL products (aldehydes) were further metabolized by inherent enzymes in the Pn cells. The production titers of 4-hydroxybenzoic acid glucose ester, vanillic acid glucose ester, and 4-hydroxybenzoic acid glucoside reached 1.7, 0.17, and 0.14 g/L at the maximum, respectively. These results proved the versatility of Pn cells for producing vanillin-related compounds based on rational metabolic-flow switching.

Identifiants

pubmed: 32192841
pii: S1389-1723(19)30926-0
doi: 10.1016/j.jbiosc.2020.02.010
pii:
doi:

Substances chimiques

Bacterial Proteins 0
Benzaldehydes 0
Parabens 0
vanillin CHI530446X
4-hydroxycinnamoyl-CoA hydratase-lyase EC 4.2.1.-
Hydro-Lyases EC 4.2.1.-
Vanillic Acid GM8Q3JM2Y8
Glucose IY9XDZ35W2
4-hydroxybenzoic acid JG8Z55Y12H

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

89-97

Informations de copyright

Copyright © 2020 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Auteurs

Naoki Kitaoka (N)

Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, Imizu, Toyama 939-0398, Japan. Electronic address: kitaoka@pu-toyama.ac.jp.

Taiji Nomura (T)

Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, Imizu, Toyama 939-0398, Japan.

Shinjiro Ogita (S)

Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima, Shobara, Hiroshima 727-0023, Japan.

Yasuo Kato (Y)

Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, Imizu, Toyama 939-0398, Japan.

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Classifications MeSH