Bioproduction of glucose conjugates of 4-hydroxybenzoic and vanillic acids using bamboo cells transformed to express bacterial 4-hydroxycinnamoyl-CoA hydratase/lyase.
4-Hydroxybenzoic acid
4-Hydroxycinnamoyl-CoA hydratase/lyase
Bamboo cells
Phyllostachys nigra
Vanillic acid
Journal
Journal of bioscience and bioengineering
ISSN: 1347-4421
Titre abrégé: J Biosci Bioeng
Pays: Japan
ID NLM: 100888800
Informations de publication
Date de publication:
Jul 2020
Jul 2020
Historique:
received:
26
09
2019
revised:
08
12
2019
accepted:
08
02
2020
pubmed:
21
3
2020
medline:
18
8
2020
entrez:
21
3
2020
Statut:
ppublish
Résumé
Rational metabolic-flow switching, which we proposed recently, is an effective strategy to produce an exogenous high-value natural product using transformed plant cells; the proof of this concept was demonstrated using bamboo (Phyllostachys nigra; Pn) cells as a model system. Pn cells were transformed to express 4-hydroxycinnamoyl-CoA hydratase/lyase of Pseudomonas putida KT2440 (PpHCHL), which catalyzes the formation of 4-hydroxybenzaldehyde and vanillin from p-coumaroyl-CoA and feruloyl-CoA, respectively. The PpHCHL-transformed cells accumulated glucose conjugates of 4-hydroxybenzoic acid and vanillic acid, indicating that the PpHCHL products (aldehydes) were further metabolized by inherent enzymes in the Pn cells. The production titers of 4-hydroxybenzoic acid glucose ester, vanillic acid glucose ester, and 4-hydroxybenzoic acid glucoside reached 1.7, 0.17, and 0.14 g/L at the maximum, respectively. These results proved the versatility of Pn cells for producing vanillin-related compounds based on rational metabolic-flow switching.
Identifiants
pubmed: 32192841
pii: S1389-1723(19)30926-0
doi: 10.1016/j.jbiosc.2020.02.010
pii:
doi:
Substances chimiques
Bacterial Proteins
0
Benzaldehydes
0
Parabens
0
vanillin
CHI530446X
4-hydroxycinnamoyl-CoA hydratase-lyase
EC 4.2.1.-
Hydro-Lyases
EC 4.2.1.-
Vanillic Acid
GM8Q3JM2Y8
Glucose
IY9XDZ35W2
4-hydroxybenzoic acid
JG8Z55Y12H
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
89-97Informations de copyright
Copyright © 2020 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.