Create Our Own Kai: A Randomised Control Trial of a Cooking Intervention with Group Interview Insights into Adolescent Cooking Behaviours.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
18 Mar 2020
Historique:
received: 05 02 2020
revised: 09 03 2020
accepted: 10 03 2020
entrez: 22 3 2020
pubmed: 22 3 2020
medline: 7 1 2021
Statut: epublish

Résumé

Cooking is frequently associated with a healthier diet, however few youth cooking intervention studies have used control groups or follow-ups. Additionally, although cooking is associated with better mental well-being among adolescents, this has not been examined experimentally. This randomised controlled trial investigated whether a five-day intensive holiday cooking program, followed by six weeks of weekly meal kits with Facebook support groups, affected the cooking-related outcomes, diet quality and mental well-being among adolescents, with a 12-month follow-up. Adolescents aged 12-15 years (intervention:

Identifiants

pubmed: 32197342
pii: nu12030796
doi: 10.3390/nu12030796
pmc: PMC7146447
pii:
doi:

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Lotteries Health New Zealand
ID : NA

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Auteurs

Sarahmarie Kuroko (S)

Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand.

Katherine Black (K)

Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand.

Themis Chryssidis (T)

Sprout Cooking School and Health Studio, Hilton, SA 5033, Australia.

Rosie Finigan (R)

Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand.

Callum Hann (C)

Sprout Cooking School and Health Studio, Hilton, SA 5033, Australia.

Jillian Haszard (J)

Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand.

Rosalie Jackson (R)

Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand.

Katherine Mahn (K)

Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand.

Caleb Robinson (C)

Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand.

Carla Thomson (C)

Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand.

Olivia Toldi (O)

Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand.

Nicholas Scullion (N)

Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand.

Paula Skidmore (P)

Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand.
Department of Medicine, University of Otago, Christchurch 8140, New Zealand.

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Classifications MeSH