A review: Recent advances in ultrasensitive and highly specific recognition aptasensors with various detection strategies.
Apta-sensor
Aptamer
Biosensors
Biotechnology
Selectivity
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
15 Jul 2020
15 Jul 2020
Historique:
received:
12
01
2020
revised:
03
03
2020
accepted:
19
03
2020
pubmed:
29
3
2020
medline:
20
2
2021
entrez:
29
3
2020
Statut:
ppublish
Résumé
One of the most studied topics in analytical chemistry and physics is to develop bio-sensors. Aptamers are small single-stranded RNA or DNA oligonucleotides (5-25 kDa), which have advantages in comparison to their antibodies such as physicochemical stability and high binding specificity. They are able to integrate with proteins or small molecules, including intact viral particles, plant lectins, gene-regulation factor, growth factors, antibodies and enzymes. The aptamers have reportedly shown some unique characteristics, including long shelf-life, simple modification to provide covalent bonds to material surfaces, minor batch variation, cost-effectiveness and slight denaturation susceptibility. These features led important efforts toward the development of aptamer-based sensors, known as apta-sensors classified into optical, electrical and mass-sensitive based on the signal transduction mode. This review provided a number of current advancements in selecting, development criteria, and aptamers application with the focus on the effect of apta-sensors, specifically for disease-associated analyses. The review concentrated on the current reports of apta-sensors that are used for evaluating different food and environmental pollutants.
Identifiants
pubmed: 32217120
pii: S0141-8130(20)32752-5
doi: 10.1016/j.ijbiomac.2020.03.173
pii:
doi:
Substances chimiques
Aptamers, Nucleotide
0
Environmental Pollutants
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
184-207Informations de copyright
Copyright © 2020 Elsevier B.V. All rights reserved.