Harnessing Adaptive Evolution to Achieve Superior Mannitol Production by


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
29 Apr 2020
Historique:
pubmed: 3 4 2020
medline: 30 12 2020
entrez: 3 4 2020
Statut: ppublish

Résumé

Mannitol can be obtained as a by-product of certain heterolactic lactic acid bacteria, when grown on substrates containing fructose.

Identifiants

pubmed: 32233405
doi: 10.1021/acs.jafc.0c00532
doi:

Substances chimiques

NAD 0U46U6E8UK
Fructose 30237-26-4
Mannitol 3OWL53L36A
Glucose IY9XDZ35W2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

4912-4921

Auteurs

Hang Xiao (H)

National Food Institute, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark.

Qi Wang (Q)

National Food Institute, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark.
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Claus Heiner Bang-Berthelsen (CH)

National Food Institute, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark.

Peter Ruhdal Jensen (PR)

National Food Institute, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark.

Christian Solem (C)

National Food Institute, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark.

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Classifications MeSH