Harnessing Adaptive Evolution to Achieve Superior Mannitol Production by
ATP
L. lactis
NADH supply
adaptive evolution
mannitol
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
29 Apr 2020
29 Apr 2020
Historique:
pubmed:
3
4
2020
medline:
30
12
2020
entrez:
3
4
2020
Statut:
ppublish
Résumé
Mannitol can be obtained as a by-product of certain heterolactic lactic acid bacteria, when grown on substrates containing fructose.
Identifiants
pubmed: 32233405
doi: 10.1021/acs.jafc.0c00532
doi:
Substances chimiques
NAD
0U46U6E8UK
Fructose
30237-26-4
Mannitol
3OWL53L36A
Glucose
IY9XDZ35W2
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM