Dicamba-Based Herbicides: Herbicidal Ionic Liquids versus Commercial Forms.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
22 Apr 2020
Historique:
pubmed: 4 4 2020
medline: 31 12 2020
entrez: 4 4 2020
Statut: ppublish

Résumé

Dicamba is a widely applied herbicide for crop protection and has potential for volatility. New formulations containing dicamba with greatly reduced volatility, introduced to the market in 2017, still caused foliar injury to crops and other plants in Arkansas and neighboring states in the United States. In response, we proposed the transformation of dicamba into protic as well as aprotic dicamba-based organic salts called herbicidal ionic liquids (HILs). All of the HILs were characterized by high stability, whereas the biological activity of the most effective products, evaluated during greenhouse studies, was found to be greater than that of currently used commercial analogues. Furthermore, the possibility of introducing an alkyl chain of a specific length allows one to obtain plant protection products with the desired physicochemical properties while maintaining herbicidal effectiveness. These studies are expected to aid in the design and development of new herbicidal formulations, which, depending on the weed species, could increase the efficacy of the applied active ingredient. Simultaneously, the volatility of the synthesized compounds, particularly those containing quaternary ammonium cations, was multiple times lower than that of the free acid of dicamba. This strategy minimizes the risk of off-site movement via volatilization, which may cause significant damage to neighboring broadleaf crops and pose a threat to existing ecosystems.

Identifiants

pubmed: 32243143
doi: 10.1021/acs.jafc.0c00632
doi:

Substances chimiques

Herbicides 0
Ionic Liquids 0
Dicamba SJG3M6RY6H

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

4588-4594

Auteurs

Juliusz Pernak (J)

Poznan University of Technology, Faculty of Chemical Technology, Berdychowo 4, Poznan 60-965, Poland.

Damian K Kaczmarek (DK)

Poznan University of Technology, Faculty of Chemical Technology, Berdychowo 4, Poznan 60-965, Poland.

Tomasz Rzemieniecki (T)

Poznan University of Technology, Faculty of Chemical Technology, Berdychowo 4, Poznan 60-965, Poland.

Michał Niemczak (M)

Poznan University of Technology, Faculty of Chemical Technology, Berdychowo 4, Poznan 60-965, Poland.

Łukasz Chrzanowski (Ł)

Poznan University of Technology, Faculty of Chemical Technology, Berdychowo 4, Poznan 60-965, Poland.

Tadeusz Praczyk (T)

Institute of Plant Protection - National Research Institute, Wegorka 20, Poznan 60-101, Poland.

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Classifications MeSH