Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?
E. coli
Public Health
coliform
food hygiene
food ice
fungi.
ice machines
microbial contamination
Journal
International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455
Informations de publication
Date de publication:
02 04 2020
02 04 2020
Historique:
received:
13
02
2020
revised:
28
03
2020
accepted:
31
03
2020
entrez:
8
4
2020
pubmed:
8
4
2020
medline:
2
10
2020
Statut:
epublish
Résumé
Food ice is used as an ingredient or as a coolant in drinks and in the storage of food, especially fishery products. Studies show that ice can be polluted both by chemical substances and by bacteria and fungi. In particular, the presence of fungi in these food matrices has acquired an important role in Public Health, as it can represent a risk factor for fungal complications in immunocompromised subjects. In the present study we evaluated the hygiene-sanitary quality of food ice from public and collective catering establishments in a large area of Southern Italy, investigating the mandatory parameters (
Identifiants
pubmed: 32252266
pii: ijerph17072408
doi: 10.3390/ijerph17072408
pmc: PMC7178082
pii:
doi:
Substances chimiques
Ice
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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