Metabolic reconfiguration of strawberry physiology in response to postharvest practices.
Metabolites
Postharvest
Quality
Strawberry
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Aug 2020
15 Aug 2020
Historique:
received:
21
01
2020
revised:
30
03
2020
accepted:
02
04
2020
pubmed:
11
4
2020
medline:
11
8
2020
entrez:
11
4
2020
Statut:
ppublish
Résumé
The strawberry fruit is perishable due to its high water content and soft texture, yet exhibits pleasant organoleptic and nutritional profile. Here we conducted a metabolomics-driven analysis followed by linear modelling to dissect the molecular processes in strawberry postharvest. Fruits from five cultivars were harvested and refrigerated during a ten-day period under three different atmospheres: ambient, CO
Identifiants
pubmed: 32276147
pii: S0308-8146(20)30609-9
doi: 10.1016/j.foodchem.2020.126747
pii:
doi:
Substances chimiques
Biomarkers
0
Carbon Dioxide
142M471B3J
Ozone
66H7ZZK23N
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
126747Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.