Definitions, Sources and Self-Reported Consumption of Regionally Grown Fruits and Vegetables in Two Regions of Australia.
Adolescent
Adult
Agriculture
/ statistics & numerical data
Chi-Square Distribution
Consumer Behavior
/ statistics & numerical data
Cross-Sectional Studies
Diet
/ psychology
Diet Surveys
Female
Food Preferences
/ psychology
Fruit
/ economics
Geography
Humans
Male
Middle Aged
Self Report
Tasmania
Vegetables
/ economics
Western Australia
Young Adult
food preferences
food supply
fruit
regional
rural
vegetables
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
08 Apr 2020
08 Apr 2020
Historique:
received:
11
03
2020
revised:
01
04
2020
accepted:
06
04
2020
entrez:
12
4
2020
pubmed:
12
4
2020
medline:
15
12
2020
Statut:
epublish
Résumé
Regional food systems are complex networks, with numerous retail sources that underpin a local economy. However, evidence is limited regarding how consumers define, identify, and source regionally grown fresh fruits and vegetables (RGFFV). A cross-sectional study was conducted in Tasmania (TAS) and South Western Australia (SWA) to compare how RGFFV are defined, identified and sourced by consumers, including self-reported consumption of selected RGFFV. Survey data were analyzed using the Chi-square test and t-tests. Results (TAS
Identifiants
pubmed: 32276497
pii: nu12041026
doi: 10.3390/nu12041026
pmc: PMC7230907
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
Références
Lancet Planet Health. 2019 Jul;3(7):e318-e329
pubmed: 31326072
Public Health Nutr. 2018 May;21(7):1332-1344
pubmed: 29317002
Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S
pubmed: 12936950
Eur J Epidemiol. 2001;17(2):129-33
pubmed: 11599685
Int J Epidemiol. 1997 Feb;26(1):1-13
pubmed: 9126498
Bull World Health Organ. 2005 Feb;83(2):100-8
pubmed: 15744402
Int J Behav Nutr Phys Act. 2017 Sep 18;14(1):128
pubmed: 28923064
Int J Environ Res Public Health. 2019 Dec 20;17(1):
pubmed: 31861766
Appetite. 2016 Jan 1;96:309-318
pubmed: 26432955