Phosphorus toxicity disrupts Rubisco activation and reactive oxygen species defence systems by phytic acid accumulation in leaves.


Journal

Plant, cell & environment
ISSN: 1365-3040
Titre abrégé: Plant Cell Environ
Pays: United States
ID NLM: 9309004

Informations de publication

Date de publication:
09 2020
Historique:
received: 28 01 2020
revised: 07 04 2020
accepted: 09 04 2020
pubmed: 14 4 2020
medline: 27 5 2021
entrez: 14 4 2020
Statut: ppublish

Résumé

Phosphorus (P) is an essential mineral nutrient for plants. Nevertheless, excessive P accumulation in leaf mesophyll cells causes necrotic symptoms in land plants; this phenomenon is termed P toxicity. However, the detailed mechanisms underlying P toxicity in plants have not yet been elucidated. This study aimed to investigate the molecular mechanism of P toxicity in rice. We found that under excessive inorganic P (Pi) application, Rubisco activation decreased and photosynthesis was inhibited, leading to lipid peroxidation. Although the defence systems against reactive oxygen species accumulation were activated under excessive Pi application conditions, the Cu/Zn-type superoxide dismutase activities were inhibited. A metabolic analysis revealed that excessive Pi application led to an increase in the cytosolic sugar phosphate concentration and the activation of phytic acid synthesis. These conditions induced mRNA expression of genes that are activated under metal-deficient conditions, although metals did accumulate. These results suggest that P toxicity is triggered by the attenuation of both photosynthesis and metal availability within cells mediated by phytic acid accumulation. Here, we discuss the whole phenomenon of P toxicity, beginning from the accumulation of Pi within cells to death in land plants.

Identifiants

pubmed: 32281116
doi: 10.1111/pce.13772
doi:

Substances chimiques

Plant Proteins 0
Reactive Oxygen Species 0
Phosphorus 27YLU75U4W
Phytic Acid 7IGF0S7R8I
Ascorbate Peroxidases EC 1.11.1.11
Superoxide Dismutase EC 1.15.1.1
Ribulose-Bisphosphate Carboxylase EC 4.1.1.39

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2033-2053

Informations de copyright

© 2020 John Wiley & Sons Ltd.

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Auteurs

Daisuke Takagi (D)

Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.

Atsuko Miyagi (A)

Graduate School of Science and Engineering, Saitama University, Saitama, Japan.

Youshi Tazoe (Y)

Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.

Mao Suganami (M)

Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.

Maki Kawai-Yamada (M)

Graduate School of Science and Engineering, Saitama University, Saitama, Japan.

Akihiro Ueda (A)

Graduate School of Integrated Sciences for Life, Hiroshima University, Hiroshima, Japan.

Yuji Suzuki (Y)

Faculty of Agriculture, Iwate University, Morioka, Japan.

Ko Noguchi (K)

School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, Hachioji, Japan.

Naoki Hirotsu (N)

Faculty of Life Sciences, Toyo University, Itakura-machi, Japan.

Amane Makino (A)

Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.

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