Colorimetric determination of polyphenols via a gold nanoseeds-decorated polydopamine film.


Journal

Mikrochimica acta
ISSN: 1436-5073
Titre abrégé: Mikrochim Acta
Pays: Austria
ID NLM: 7808782

Informations de publication

Date de publication:
13 04 2020
Historique:
received: 27 11 2019
accepted: 16 03 2020
entrez: 15 4 2020
pubmed: 15 4 2020
medline: 2 12 2020
Statut: epublish

Résumé

A polystyrene ELISA plate (EP) modified with a thin film based on gold nanoseeds (AuSDs) assembled onto polydopamine (PDA) is proposed. The nanodecorated film (PDA@AuSD) allows to evaluate the polyphenols antioxidant capacity (AOC) through a colorimetric approach based on a seed-mediated growth strategy. Polyphenols, in the presence of the nanodecorated (PDA@AuSD) surfaces are able to drive an increase in size of the AuSDs according to their AOC; this produces an increase of the localized surface plasmon resonance (LSPR; maximum at λ ~ 550 nm) that is taken as analytical signal. The PDA@AuSD EP manufacturing shows good intraplates repeatability (RSD ≤ 6.6%, n = 96 wells) and interplates reproducibility (RSD ≤ 7.4%, n = 748 wells), resulting stable for 1 year. The AuSDs growth kinetic has been studied using 11 polyphenols belonging to different chemical classes and 4 different food samples. The PDA@AuSD film is able to return quantitative information on the AOC of food polyphenols. Good repeatability (RSD ≤ 5.7%, n = 12 EP wells) and reproducibility (RSD ≤ 8.1%, n = 12 EP wells) was achieved, with acceptable linear correlation coefficients (R

Identifiants

pubmed: 32285210
doi: 10.1007/s00604-020-04228-4
pii: 10.1007/s00604-020-04228-4
doi:

Substances chimiques

Free Radical Scavengers 0
Indoles 0
Plant Extracts 0
Polymers 0
Polyphenols 0
Tea 0
polydopamine 0
Gold 7440-57-5

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

267

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Auteurs

Annalisa Scroccarello (A)

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" via R. Balzarini 1, 64100, Teramo, Italy.

Flavio Della Pelle (F)

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" via R. Balzarini 1, 64100, Teramo, Italy. fdellapelle@unite.it.

Emiliano Fratini (E)

Department of Chemistry "Ugo Schiff", University of Florence, via della Lastruccia 3-13, 50019, Sesto Fiorentino, Italy.
Center for Colloid and Surface Science (CSGI), University of Florence, via della Lastruccia 3, 50019, Sesto Fiorentino, Italy.

Giovanni Ferraro (G)

Department of Chemistry "Ugo Schiff", University of Florence, via della Lastruccia 3-13, 50019, Sesto Fiorentino, Italy.
Center for Colloid and Surface Science (CSGI), University of Florence, via della Lastruccia 3, 50019, Sesto Fiorentino, Italy.

Simona Scarano (S)

Department of Chemistry "Ugo Schiff", University of Florence, via della Lastruccia 3-13, 50019, Sesto Fiorentino, Italy.

Pasquale Palladino (P)

Department of Chemistry "Ugo Schiff", University of Florence, via della Lastruccia 3-13, 50019, Sesto Fiorentino, Italy.

Dario Compagnone (D)

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" via R. Balzarini 1, 64100, Teramo, Italy. dcompagnone@unite.it.

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Classifications MeSH