Dietary habits in Japanese patients with chronic spontaneous urticaria.
beverage
body mass index
cholesterol
chronic spontaneous urticaria
egg
Journal
The Australasian journal of dermatology
ISSN: 1440-0960
Titre abrégé: Australas J Dermatol
Pays: Australia
ID NLM: 0135232
Informations de publication
Date de publication:
Aug 2020
Aug 2020
Historique:
received:
15
12
2019
revised:
28
02
2020
accepted:
12
03
2020
pubmed:
17
4
2020
medline:
6
7
2021
entrez:
17
4
2020
Statut:
ppublish
Résumé
Chronic spontaneous urticaria (CSU) is defined as the spontaneously appearing weals and/or angioedema for more than 6 weeks. Dietary habits can modulate the pathogenesis of CSU. However, dietary intakes of nutrients or food in CSU patients, compared with healthy controls, have not been examined in quality and quantity. We evaluated dietary habits in adult Japanese patients with chronic spontaneous urticaria using a validated, brief-type self-administered diet history questionnaire and compared the results to those of age- and sex-matched healthy controls. The severity of CSU was evaluated using the Urticaria Control Test. Japanese CSU patients showed higher body mass indices, higher intakes of eggs, vegetables other than green/yellow vegetables/mushrooms/algae, cholesterol, folic acid, dietary fibres, vitamin D, vitamin K, Cu, Fe, Pi, Ca, Mg, Na and salt, and lower intake of alcohol, compared to controls. The logistic regression analysis showed that CSU was associated with high body mass index and high intake of eggs. The intake of beverages was higher in uncontrolled CSU patients (Urticaria Control Test ≦11 points) than in controlled patients. The logistic regression analysis showed that uncontrolled CSU was associated with high intake of beverages. The intake of coffee, caffeine-rich and non-alcohol beverage, in uncontrolled CSU patients was higher than that in controlled patients. Chronic spontaneous urticaria was associated with high body mass index and high intake of eggs. Uncontrolled CSU was associated with high intake of beverages. Further studies should elucidate the relationships of these results with the development or exacerbation of CSU.
Sections du résumé
BACKGROUND
BACKGROUND
Chronic spontaneous urticaria (CSU) is defined as the spontaneously appearing weals and/or angioedema for more than 6 weeks. Dietary habits can modulate the pathogenesis of CSU. However, dietary intakes of nutrients or food in CSU patients, compared with healthy controls, have not been examined in quality and quantity.
METHODS
METHODS
We evaluated dietary habits in adult Japanese patients with chronic spontaneous urticaria using a validated, brief-type self-administered diet history questionnaire and compared the results to those of age- and sex-matched healthy controls. The severity of CSU was evaluated using the Urticaria Control Test.
RESULTS
RESULTS
Japanese CSU patients showed higher body mass indices, higher intakes of eggs, vegetables other than green/yellow vegetables/mushrooms/algae, cholesterol, folic acid, dietary fibres, vitamin D, vitamin K, Cu, Fe, Pi, Ca, Mg, Na and salt, and lower intake of alcohol, compared to controls. The logistic regression analysis showed that CSU was associated with high body mass index and high intake of eggs. The intake of beverages was higher in uncontrolled CSU patients (Urticaria Control Test ≦11 points) than in controlled patients. The logistic regression analysis showed that uncontrolled CSU was associated with high intake of beverages. The intake of coffee, caffeine-rich and non-alcohol beverage, in uncontrolled CSU patients was higher than that in controlled patients.
CONCLUSIONS
CONCLUSIONS
Chronic spontaneous urticaria was associated with high body mass index and high intake of eggs. Uncontrolled CSU was associated with high intake of beverages. Further studies should elucidate the relationships of these results with the development or exacerbation of CSU.
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e333-e338Subventions
Organisme : Novartis Research Grants 2019
Organisme : Abbvie GK Research Grants 2019
Informations de copyright
© 2020 The Australasian College of Dermatologists.
Références
Zuberbier T, Aberer W, Asero R et al. The EAACI/GA(2)LEN/EDF/WAO guideline for the definition, classification, diagnosis and management of urticaria. Allergy 2018; 73: 1393-414.
Bansal CJ, Bansal AS. Stress, pseudoallergens, autoimmunity, infection and inflammation in chronic spontaneous urticaria. Allergy Asthma Clin. Immunol. 2019; 15: 56.
Bracken SJ, Abraham S, MacLeod AS. Autoimmune theories of chronic spontaneous urticaria. Front. Immunol. 2019; 10: 627.
Cugno M, Borghi A, Garcovich S et al. Coagulation and skin autoimmunity. Front. Immunol. 2019; 10: 1407.
Dos Santos JC, Azor MH, Nojima VY et al. Increased circulating pro-inflammatory cytokines and imbalanced regulatory T-cell cytokines production in chronic idiopathic urticaria. Int. Immunopharmacol. 2008; 8: 1433-40.
Yanase Y, Takahagi S, Hide M. Chronic spontaneous urticaria and the extrinsic coagulation system. Allergol Int. 2018; 67: 191-94.
Shalom G, Magen E, Babaev M et al. Chronic urticaria and the metabolic syndrome: a cross-sectional community-based study of 11 261 patients. J. Eur. Acad. Dermatol. Venereol. 2018; 32: 276-81.
Maged Amin M, Rushdy M. Hyperlipidemia in association with pro-inflammatory cytokines among chronic spontaneous urticaria: case-control study. Eur. Ann. Allergy Clin. Immunol. 2018; 50: 254-61.
de la Iglesia R, Loria-Kohen V, Zulet MA et al. Dietary strategies implicated in the prevention and treatment of metabolic syndrome. Int. J. Mol. Sci. 2016; 17: pii: E1877.
Zuberbier T, Pfrommer C, Specht K et al. Aromatic components of food as novel eliciting factors of pseudoallergic reactions in chronic urticaria. J. Allergy Clin. Immunol. 2002; 109: 343-8.
Akoglu G, Atakan N, Cakir B et al. Effects of low pseudoallergen diet on urticarial activity and leukotriene levels in chronic urticaria. Arch. Dermatol. Res. 2012; 304: 257-62.
Cornillier H, Giraudeau B, Samimi M et al. Effect of diet in chronic spontaneous urticaria: a dystematic review. Acta. Derm. Venereol. 2019; 99: 127-32.
Quirk SK, Rainwater E, Shure AK et al. Vitamin D in atopic dermatitis, chronic urticaria and allergic contact dermatitis. Expert Rev. Clin. Immunol. 2016; 12: 839-47.
Sanchez J, Sanchez A, Cardona R. Dietary habits in patients with chronic spontaneous urticaria: evaluation of food as trigger of symptoms exacerbation. Dermatol. Res. Pract. 2018; 2018: 6703052.
Kobayashi S, Murakami K, Sasaki S et al. Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults. Public Health Nutr. 2011; 14: 1200-11.
Weller K, Groffik A, Church MK et al. Development and validation of the urticaria control test: a patient-reported outcome instrument for assessing urticaria control. J. Allergy Clin. Immunol. 2014; 133(1365-72): 72.e1-6.
Kanda Y. Investigation of the freely available easy-to-use software 'EZR' for medical statistics. Bone Marrow Transplant. 2013; 48: 452-8.
Ye YM, Jin HJ, Hwang EK et al. Co-existence of chronic urticaria and metabolic syndrome: clinical implications. Acta Derm. Venereol. 2013; 93: 156-60.
Davidovici BB, Sattar N, Prinz J et al. Psoriasis and systemic inflammatory diseases: potential mechanistic links between skin disease and co-morbid conditions. J. Invest. Dermatol. 2010; 130: 1785-96.
Trinh HK, Pham DL, Ban GY et al. Altered systemic adipokines in patients with chronic urticaria. Int. Arch. Allergy Immunol. 2016; 171: 102-10.
Zelechowska P, Agier J, Rozalska S et al. Leptin stimulates tissue rat mast cell pro-inflammatory activity and migratory response. Inflamm. Res. 2018; 67: 789-99.
McHale C, Mohammed Z, Deppen J et al. Interleukin-6 potentiates FcepsilonRI-induced PGD2 biosynthesis and induces VEGF from human in situ-matured skin mast cells. Biochim Biophys Acta Gen Subj. 2018; 1862: 1069-78.
Bochkov VN, Mechtcheriakova D, Lucerna M et al. Oxidized phospholipids stimulate tissue factor expression in human endothelial cells via activation of ERK/EGR-1 and Ca(++)/NFAT. Blood 2002; 99: 199-206.
Chen C, Khismatullin DB. Oxidized low-density lipoprotein contributes to atherogenesis via co-activation of macrophages and mast cells. PLoS ONE 2015; 10: e0123088.
Dogasaki C, Shindo T, Furuhata K et al. Identification of chemical structure of antibacterial components against Legionella pneumophila in a coffee beverage. Yakugaku Zasshi 2002; 122: 487-94.
de Sa M, Ferreira JP, Queiroz VT et al. A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, jasmonic and abscisic acids in Coffea arabica leaves. J. Sci. Food Agric. 2014; 94: 529-36.
Dias EC, Pereira RG, Borem FM et al. Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods. J. Agric. Food Chem. 2012; 60: 4120-5.
Restuccia D, Spizzirri UG, Parisi OI et al. Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV. Food Chem. 2015; 175: 143-50.