Role of Endocannabinoids in Energy-Balance Regulation in Participants in the Postobese State-a PREVIEW Study.


Journal

The Journal of clinical endocrinology and metabolism
ISSN: 1945-7197
Titre abrégé: J Clin Endocrinol Metab
Pays: United States
ID NLM: 0375362

Informations de publication

Date de publication:
01 07 2020
Historique:
received: 10 01 2020
accepted: 21 04 2020
pubmed: 26 4 2020
medline: 9 2 2021
entrez: 26 4 2020
Statut: ppublish

Résumé

Endocannabinoids are suggested to play a role in energy balance regulation. We aimed to investigate associations of endocannabinoid concentrations during the day with energy balance and adiposity and interactions with 2 diets differing in protein content in participants in the postobese phase with prediabetes. Participants (n = 38) were individually fed in energy balance with a medium protein (MP: 15:55:30% of energy from protein:carbohydrate:fat) or high-protein diet (HP: 25:45:30% energy from P:C:F) for 48 hours in a respiration chamber. Associations between energy balance, energy expenditure, respiratory quotient, and endocannabinoid concentrations during the day were assessed. Plasma-concentrations of anandamide (AEA), oleoylethanolamide (OEA), palmitoyethanolamide (PEA), and pregnenolone (PREG) significantly decreased during the day. This decrease was inversely related to body mass index (AEA) or body fat (%) (PEA; OEA). The lowest RQ value, before lunch, was inversely associated with concentrations of AEA and PEA before lunch. Area under the curve (AUC) of concentrations of AEA, 2-AG, PEA, and OEA were positively related to body fat% (P < .05).The HP and MP groups showed no differences in concentrations of AEA, OEA, PEA, and PREG, but the AUC of 2-arachidonoylglycerol (2-AG) was significantly higher in the HP vs the MP group. In energy balance, only the endocannabinoid 2-AG changed in relation to protein level of the diet, whereas the endocannabinoid AEA and endocannabinoid-related compounds OEA and PEA reflected the gradual energy intake matching energy expenditure during the day.

Identifiants

pubmed: 32333763
pii: 5825220
doi: 10.1210/clinem/dgaa193
pmc: PMC7247554
pii:
doi:

Substances chimiques

Aldehydes 0
Arachidonic Acids 0
Endocannabinoids 0
Oleic Acids 0
Polyunsaturated Alkamides 0
oleoylethanolamide 1HI5J9N8E6
Pregnenolone 73R90F7MQ8
anandamide UR5G69TJKH
hexadecanal WQD27655QE

Banques de données

ClinicalTrials.gov
['NCT01777893']

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Published by Oxford University Press on behalf of the Endocrine Society 2020.

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Auteurs

Mathijs Drummen (M)

Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, MD, the Netherlands.

Lea Tischmann (L)

Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, MD, the Netherlands.

Blandine Gatta-Cherifi (B)

Endocrinology Department, Haut-Lévêque Hospital, Pessac, France.
INSERM, Neurocentre Magendie, Physiopathologie de la Plasticité Neuronale, Bordeaux, France.
University of Bordeaux, Neurocentre Magendie, Physiopathologie de la Plasticité Neuronale, Bordeaux, France.

Daniela Cota (D)

INSERM, Neurocentre Magendie, Physiopathologie de la Plasticité Neuronale, Bordeaux, France.
University of Bordeaux, Neurocentre Magendie, Physiopathologie de la Plasticité Neuronale, Bordeaux, France.

Isabelle Matias (I)

INSERM, Neurocentre Magendie, Physiopathologie de la Plasticité Neuronale, Bordeaux, France.
University of Bordeaux, Neurocentre Magendie, Physiopathologie de la Plasticité Neuronale, Bordeaux, France.

Anne Raben (A)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.

Tanja Adam (T)

Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, MD, the Netherlands.

Margriet Westerterp-Plantenga (M)

Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, MD, the Netherlands.

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Classifications MeSH