Detection of chicken carcasses contaminated with Salmonella enterica serovar in the abattoir environment of Taiwan.
Abattoir
Broiler carcass
Contamination
PFGE
Salmonella
Serotype
Journal
International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849
Informations de publication
Date de publication:
16 Jul 2020
16 Jul 2020
Historique:
received:
14
11
2019
revised:
28
02
2020
accepted:
14
04
2020
pubmed:
29
4
2020
medline:
23
7
2020
entrez:
29
4
2020
Statut:
ppublish
Résumé
Although a nation-wide microbiological screening program of chicken carcasses after chilling in Taiwanese chicken abattoirs has been undertaken since 2006, little is known regarding the potential sources of the Salmonella during the slaughter process. The present study provides data on the detection and serotypes of Salmonella isolated from broilers during processing and from the environment in six abattoirs in Taiwan. Overall, Salmonella were detected in 156 of 622 samples (25.1%; 95% CI: 21.7-28.7) collected. The prevalence of Salmonella varied between sampling sites with 5.8, 17.6, 31.3 and 35.5% of cloacal swabs, environmental samples prior to processing, environmental samples during processing and carcass rinse fluid, respectively, being positive (χ
Identifiants
pubmed: 32344254
pii: S0168-1605(20)30134-3
doi: 10.1016/j.ijfoodmicro.2020.108640
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
108640Informations de copyright
Copyright © 2020 Elsevier B.V. All rights reserved.