Examining the efficacy of mushroom industry biocides on Listeria monocytogenes biofilm.


Journal

Journal of applied microbiology
ISSN: 1365-2672
Titre abrégé: J Appl Microbiol
Pays: England
ID NLM: 9706280

Informations de publication

Date de publication:
Apr 2021
Historique:
received: 20 12 2019
revised: 31 03 2020
accepted: 24 04 2020
pubmed: 1 5 2020
medline: 29 4 2021
entrez: 1 5 2020
Statut: ppublish

Résumé

The aim of this study was to test the efficacy of new and currently used biocides in the mushroom industry for inactivating Listeria monocytogenes biofilm. A laboratory-scale study was initially carried out to test the efficacy of eleven biocidal products against a cocktail of five L. monocytogenes strains that were grown to 3-day biofilms on stainless steel coupons. Biocidal efficacy was then tested under clean and dirty conditions based on the EN 13697:2015 method. The results for the biocides tested ranged between 1·7-log and 6-log reduction of biofilm, with only the efficacy of the sodium hypochlorite-based biocide being significantly reduced in dirty conditions. A pilot-scale trial was then carried out on a subset of biocides against L. monocytogenes on concrete floors in a mushroom growing room and it was found that biocide efficacy in laboratory-scale did not translate well in pilot-scale. Biocides that are used in the mushroom industry and potential alternative biocides were determined to be effective against L. monocytogenes biofilm in both laboratory-scale and pilot-scale experiments. This study has direct impact for the industry as it provides information on the efficacy of currently used biocides and other biocidal products against L. monocytogenes, an added benefit to their primary use.

Identifiants

pubmed: 32350966
doi: 10.1111/jam.14681
doi:

Substances chimiques

Disinfectants 0
Fungicides, Industrial 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1106-1116

Subventions

Organisme : Department of Agriculture, Food and the Marine
ID : 14F881
Organisme : Teagasc

Informations de copyright

© 2020 The Society for Applied Microbiology.

Références

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Auteurs

L K Dygico (LK)

Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.
School of Microbiology, University College Cork, Cork, Ireland.

C G M Gahan (CGM)

School of Microbiology, University College Cork, Cork, Ireland.
School of Pharmacy, University College Cork, Cork, Ireland.
APC Microbiome Institute, University College Cork, Cork, Ireland.

H Grogan (H)

Horticulture Development Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.

C M Burgess (CM)

Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.

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