Recent advances in properties, production, and applications of L-ribulose.


Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
Jul 2020
Historique:
received: 20 02 2020
accepted: 20 04 2020
revised: 15 04 2020
pubmed: 7 5 2020
medline: 27 1 2021
entrez: 7 5 2020
Statut: ppublish

Résumé

Currently, due to the special functions and potential application values, rare sugars become the hot topic in carbohydrate fields. L-Ribulose, an isomer of L-ribose, is an expensive rare ketopentose. As an important precursor for other rare sugars and L-nucleoside analogue synthesis, L-ribulose attracts more and more attention in recent days. Compared with complicated chemical synthesis, the bioconversion method becomes a good alternative approach to L-ribulose production. Generally, the bioconversion of L-ribulose was linked with ribitol, L-arabinose, L-ribose, L-xylulose, and L-arabitol. Herein, an overview of recent advances in the metabolic pathway, chemical synthesis, bioproduction of L-ribulose, and the potential application of L-ribulose is reviewed in detail in this paper. KEY POINTS: 1. L-Ribulose is a rare sugar and the key precursor for L-ribose production. 2. L-Ribulose is the starting material for L-nucleoside derivative synthesis. 3. Chemical synthesis, bioproduction, and applications of L-ribulose are reviewed.

Identifiants

pubmed: 32372201
doi: 10.1007/s00253-020-10637-5
pii: 10.1007/s00253-020-10637-5
doi:

Substances chimiques

Bacterial Proteins 0
Pentoses 0
Sugar Alcohols 0
Ribitol 488-81-3
ribulose 5556-48-9
Xylulose 5962-29-8
Ribose 681HV46001
Arabinose B40ROO395Z
arabitol YFV05Y57M9

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

5663-5672

Subventions

Organisme : National Natural Science Foundation of China
ID : 31801583
Organisme : National Natural Science Foundation of China
ID : 31922073
Organisme : Natural Science Foundation of Jiangsu Province
ID : BK20180607
Organisme : Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project
ID : TSBICIP-KJGG-003
Organisme : the National First-Class Discipline Program of Food Science and Technology of China
ID : JUFSTR20180203

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Auteurs

Jiajun Chen (J)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.

Hao Wu (H)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.

Wenli Zhang (W)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China. wenlizhang@jiangnan.edu.cn.
International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, Jiangsu, China. wenlizhang@jiangnan.edu.cn.

Wanmeng Mu (W)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, Jiangsu, China.

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