Curvature and Torsion of Protein Main Chain as Local Order Parameters of Protein Unfolding.


Journal

The journal of physical chemistry. B
ISSN: 1520-5207
Titre abrégé: J Phys Chem B
Pays: United States
ID NLM: 101157530

Informations de publication

Date de publication:
04 06 2020
Historique:
pubmed: 12 5 2020
medline: 15 5 2021
entrez: 12 5 2020
Statut: ppublish

Résumé

Thermal protein unfolding resembles a global (two-state) phase transition. At the local scale, protein unfolding is, however, heterogeneous and probe dependent. Here, we consider local order parameters defined by the local curvature and torsion of the protein main chain. Because chemical shifts (CS's) measured by NMR spectroscopy are extremely sensitive to the local atomic environment, CS has served as a local probe of thermal unfolding of proteins by varying the position of the atomic isotope along the amino acid sequence. The variation of the CS of each C

Identifiants

pubmed: 32392067
doi: 10.1021/acs.jpcb.0c01230
pmc: PMC7362589
mid: NIHMS1601121
doi:

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

4391-4398

Subventions

Organisme : NIGMS NIH HHS
ID : R01 GM014312
Pays : United States

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Auteurs

Paul Grassein (P)

Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303, CNRS, Université de Bourgogne Franche-Comté, 9 Av. A. Savary, BP 47 870, F-21078 Cedex Dijon, France.

Patrice Delarue (P)

Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303, CNRS, Université de Bourgogne Franche-Comté, 9 Av. A. Savary, BP 47 870, F-21078 Cedex Dijon, France.

Adrien Nicolaï (A)

Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303, CNRS, Université de Bourgogne Franche-Comté, 9 Av. A. Savary, BP 47 870, F-21078 Cedex Dijon, France.

Fabrice Neiers (F)

Centre des Sciences du Goût et de l'Alimentation (CSGA), INRA, CNRS, Université de Bourgogne Franche-Comté, Dijon, France.

Harold A Scheraga (HA)

Baker Laboratory of Chemistry and Chemical Biology, Cornell University, Ithaca, New York 14853-1301, United States.

Gia G Maisuradze (GG)

Baker Laboratory of Chemistry and Chemical Biology, Cornell University, Ithaca, New York 14853-1301, United States.

Patrick Senet (P)

Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303, CNRS, Université de Bourgogne Franche-Comté, 9 Av. A. Savary, BP 47 870, F-21078 Cedex Dijon, France.
Baker Laboratory of Chemistry and Chemical Biology, Cornell University, Ithaca, New York 14853-1301, United States.

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Classifications MeSH