Production, partial purification and characterization of a proteoglycan bioemulsifier from an oleaginous yeast.
High molecular weight bioemulsifier
Meyerozyma caribbica
Oleaginous yeast
Proteoglycan
Stable emulsion
Journal
Bioprocess and biosystems engineering
ISSN: 1615-7605
Titre abrégé: Bioprocess Biosyst Eng
Pays: Germany
ID NLM: 101088505
Informations de publication
Date de publication:
Oct 2020
Oct 2020
Historique:
received:
14
01
2020
accepted:
22
04
2020
pubmed:
15
5
2020
medline:
7
7
2021
entrez:
15
5
2020
Statut:
ppublish
Résumé
In this study, Meyerozyma caribbica, an indigenously isolated oleaginous yeast, produced in media containing glucose a bioemulsifier that was partially characterized as a proteoglycan based on preliminary analysis. Optimization of carbon:nitrogen (C:N) ratio revealed 30:1 as the suitable ratio for enhanced production. Apart from higher emulsification activity (E
Identifiants
pubmed: 32405772
doi: 10.1007/s00449-020-02361-1
pii: 10.1007/s00449-020-02361-1
doi:
Substances chimiques
Emulsifying Agents
0
Fungal Proteins
0
Proteoglycans
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1747-1759Subventions
Organisme : Science and Engineering Research Board
ID : PDF/2015/000388
Organisme : Department of Biotechnology , Ministry of Science and Technology
ID : BT/PR6909/PBD/26/391/2013
Organisme : Department of Biotechnology , Ministry of Science and Technology
ID : 21/03/2014