Metabolic imaging: Analysis of different sections of white Asparagus officinalis shoots using high-resolution mass spectrometry.

Asparagus officinalis Mass spectrometry Metabolomics Pathway analysis Plant physiology

Journal

Journal of plant physiology
ISSN: 1618-1328
Titre abrégé: J Plant Physiol
Pays: Germany
ID NLM: 9882059

Informations de publication

Date de publication:
Jul 2020
Historique:
received: 03 12 2019
revised: 13 04 2020
accepted: 16 04 2020
pubmed: 22 5 2020
medline: 21 10 2020
entrez: 22 5 2020
Statut: ppublish

Résumé

Many plant metabolism processes are currently not completely understood despite the numerous studies. These include the events in plant shoots and especially in the apical meristem. To understand the various mechanisms on a molecular level, a combined approach of target and non-targeted fingerprinting analysis was worked out on different white asparagus spear segments using high resolution mass spectrometry. By means of various multivariate analysis strategies, numerous distinctions within diverse substance classes were observed. While most of the investigated metabolites were present in relatively higher concentrations in the tip of the asparagus spears, others were more accumulated at the bottom, some, in turn, did not show any concentration differences along the shoot. Using pathway analysis, the most significant metabolites were classified in the biological context. To our knowledge for the first time, a non-targeted metabolomics approach is used with the aim of metabolic profiling of plant sprouts.

Identifiants

pubmed: 32438196
pii: S0176-1617(20)30069-9
doi: 10.1016/j.jplph.2020.153179
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

153179

Informations de copyright

Copyright © 2020. Published by Elsevier GmbH.

Déclaration de conflit d'intérêts

Declaration of Competing Interest None.

Auteurs

M Creydt (M)

HAMBURG SCHOOL OF FOOD SCIENCE - Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146, Hamburg, Germany.

M Fischer (M)

HAMBURG SCHOOL OF FOOD SCIENCE - Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146, Hamburg, Germany. Electronic address: markus.fischer@uni-hamburg.de.

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Classifications MeSH