Protein Glycation in Plants-An Under-Researched Field with Much Still to Discover.
Arabidopsis
/ genetics
Crops, Agricultural
Droughts
Genetic Techniques
Glycation End Products, Advanced
Glycosylation
Glyoxal
/ metabolism
Lactoylglutathione Lyase
/ metabolism
Plant Proteins
/ chemistry
Protein Domains
Protein Processing, Post-Translational
Proteome
/ metabolism
Pyruvaldehyde
/ chemistry
Recombinant Proteins
/ biosynthesis
Salt Tolerance
Temperature
Arabidopsis
Brassica
advanced glycation end products (AGEs)
crops
dicarbonyl stress
glycation
glyoxalase
methylglyoxal
unfolded protein response
Journal
International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791
Informations de publication
Date de publication:
30 May 2020
30 May 2020
Historique:
received:
09
04
2020
revised:
27
05
2020
accepted:
28
05
2020
entrez:
4
6
2020
pubmed:
4
6
2020
medline:
1
4
2021
Statut:
epublish
Résumé
Recent research has identified glycation as a non-enzymatic post-translational modification of proteins in plants with a potential contributory role to the functional impairment of the plant proteome. Reducing sugars with a free aldehyde or ketone group such as glucose, fructose and galactose react with the N-terminal and lysine side chain amino groups of proteins. A common early-stage glycation adduct formed from glucose is N
Identifiants
pubmed: 32486308
pii: ijms21113942
doi: 10.3390/ijms21113942
pmc: PMC7312737
pii:
doi:
Substances chimiques
Glycation End Products, Advanced
0
Plant Proteins
0
Proteome
0
Recombinant Proteins
0
Glyoxal
50NP6JJ975
Pyruvaldehyde
722KLD7415
Lactoylglutathione Lyase
EC 4.4.1.5
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Déclaration de conflit d'intérêts
We have no conflicts of interest.
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