Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies.


Journal

Ultrasonics sonochemistry
ISSN: 1873-2828
Titre abrégé: Ultrason Sonochem
Pays: Netherlands
ID NLM: 9433356

Informations de publication

Date de publication:
Nov 2020
Historique:
received: 23 03 2020
revised: 05 05 2020
accepted: 17 05 2020
pubmed: 6 6 2020
medline: 2 4 2021
entrez: 6 6 2020
Statut: ppublish

Résumé

Ultrasound-assisted extraction method (UAE) was applied to recover phytocompounds from dragon fruit peel and the process was modelled and optimized using the combination of artificial neural network (ANN) and genetic algorithm (GA). The influence of ultrasonic temperature (30-70 °C), solvent to solid ratio (10:1-30:1 mL/g), solvent concentration (30-60%), and ultrasonic treatment time (5-25 min) on total polyphenolic content (Z

Identifiants

pubmed: 32502959
pii: S1350-4177(20)30530-7
doi: 10.1016/j.ultsonch.2020.105180
pii:
doi:

Substances chimiques

Phenols 0
Phytochemicals 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

105180

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

G V S Bhagya Raj (GVS)

Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028, India.

Kshirod K Dash (KK)

Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam 784028, India; Department of Food Processing Technology, GKCIET, Malda, West Bengal 732141, India. Electronic address: kshirod@tezu.ernet.in.

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Classifications MeSH