Characterization of a recombinant D-mannose-producing D-lyxose isomerase from Caldanaerobius polysaccharolyticus.


Journal

Enzyme and microbial technology
ISSN: 1879-0909
Titre abrégé: Enzyme Microb Technol
Pays: United States
ID NLM: 8003761

Informations de publication

Date de publication:
Aug 2020
Historique:
received: 24 12 2019
revised: 07 03 2020
accepted: 10 03 2020
entrez: 13 6 2020
pubmed: 13 6 2020
medline: 16 1 2021
Statut: ppublish

Résumé

Recently, functional sugars, such as d-mannose, have attracted considerable attention due to their excellent physiological benefits for human health and wide applications in food and pharmaceutical industries. Therefore, d-mannose production using a sugar isomerase such as d-lyxose isomerase (d-LIase) has emerged as a research hotspot owing to its advantages over plant extraction and chemical synthesis methods. In this study, a putative d-LIase gene from Caldanaerobius polysaccharolyticus was cloned and expressed in Escherichia coli. Then, a biochemical characterization of the recombinant d-LIase was carried out and its potential use in d-mannose production also assessed. Results showed that d-LIase exhibited its maximum activity under these optimal conditions: temperature of 65 °C, a pH of 6.5, and the Mn

Identifiants

pubmed: 32527523
pii: S0141-0229(20)30046-6
doi: 10.1016/j.enzmictec.2020.109553
pii:
doi:

Substances chimiques

Bacterial Proteins 0
Recombinant Proteins 0
Fructose 30237-26-4
Manganese 42Z2K6ZL8P
Aldose-Ketose Isomerases EC 5.3.1.-
D-lyxose ketol-isomerase EC 5.3.1.15
Mannose PHA4727WTP

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

109553

Informations de copyright

Copyright © 2020 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors also declared no conflict of interest.

Auteurs

Hao Wu (H)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Ming Chen (M)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Cuie Guang (C)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China. Electronic address: guang1226@jiangnan.edu.cn.

Wenli Zhang (W)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Wanmeng Mu (W)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, 214122, China.

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Classifications MeSH