Effect of Addition of Pectins from Jujubes (


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
11 Jun 2020
Historique:
received: 25 04 2020
revised: 07 06 2020
accepted: 09 06 2020
entrez: 18 6 2020
pubmed: 18 6 2020
medline: 16 2 2021
Statut: epublish

Résumé

Soluble fibers, including pectins from apple and lemon, are commonly used as prebiotic and to prepare functional foods. The present study aimed to investigate the physicochemical and functional properties of pectins extracted from jujubes (

Identifiants

pubmed: 32545249
pii: molecules25112706
doi: 10.3390/molecules25112706
pmc: PMC7321120
pii:
doi:

Substances chimiques

Prebiotics 0
Pectins 89NA02M4RX
Ascorbic Acid PQ6CK8PD0R

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Références

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Auteurs

Alessia Fazio (A)

Department of Pharmacy, Health and Nutritional Sciences, Department of Excellence 2018-2022, University of Calabria, Edificio Polifunzionale, 87036 Rende (CS), Italy.

Chiara La Torre (C)

Department of Pharmacy, Health and Nutritional Sciences, Department of Excellence 2018-2022, University of Calabria, Edificio Polifunzionale, 87036 Rende (CS), Italy.

Maria Cristina Caroleo (MC)

Department of Pharmacy, Health and Nutritional Sciences, Department of Excellence 2018-2022, University of Calabria, Edificio Polifunzionale, 87036 Rende (CS), Italy.

Paolino Caputo (P)

Department of Chemistry and Chemical Technologies, University of Calabria, 87036 Rende (CS), Italy.

Roberto Cannataro (R)

Department of Pharmacy, Health and Nutritional Sciences, Department of Excellence 2018-2022, University of Calabria, Edificio Polifunzionale, 87036 Rende (CS), Italy.

Pierluigi Plastina (P)

Department of Pharmacy, Health and Nutritional Sciences, Department of Excellence 2018-2022, University of Calabria, Edificio Polifunzionale, 87036 Rende (CS), Italy.

Erika Cione (E)

Department of Pharmacy, Health and Nutritional Sciences, Department of Excellence 2018-2022, University of Calabria, Edificio Polifunzionale, 87036 Rende (CS), Italy.

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Classifications MeSH