Differential Modulation of Listeria monocytogenes Fitness,

Bacillus subtilis Lactobacillus plantarum Listeria innocua Listeria monocytogenes Pseudomonas aeruginosa competition growth intracellular growth invasion virulence genes

Journal

Applied and environmental microbiology
ISSN: 1098-5336
Titre abrégé: Appl Environ Microbiol
Pays: United States
ID NLM: 7605801

Informations de publication

Date de publication:
18 08 2020
Historique:
received: 18 05 2020
accepted: 20 06 2020
pubmed: 28 6 2020
medline: 21 11 2020
entrez: 28 6 2020
Statut: epublish

Résumé

Interactions between

Identifiants

pubmed: 32591377
pii: AEM.01165-20
doi: 10.1128/AEM.01165-20
pmc: PMC7440802
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2020 American Society for Microbiology.

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Auteurs

Evangelia A Zilelidou (EA)

Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene, Athens, Greece.

Varvara Milina (V)

Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene, Athens, Greece.

Spiros Paramithiotis (S)

Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene, Athens, Greece.

Georgia Zoumpopoulou (G)

Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Dairy Research, Athens, Greece.

Sofia V Poimenidou (SV)

Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene, Athens, Greece.

Eleni Mavrogonatou (E)

Laboratory of Cell Proliferation and Ageing, Institute of Biosciences and Applications, National Centre for Scientific Research Demokritos, Athens, Greece.

Dimitris Kletsas (D)

Laboratory of Cell Proliferation and Ageing, Institute of Biosciences and Applications, National Centre for Scientific Research Demokritos, Athens, Greece.

Konstantinos Papadimitriou (K)

Department of Food Science and Technology, School of Agriculture and Food, University of Peloponnese, Kalamata, Greece.

Effie Tsakalidou (E)

Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Dairy Research, Athens, Greece.

Panagiotis N Skandamis (PN)

Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene, Athens, Greece pskan@aua.gr.

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Classifications MeSH