Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract.

Alginates / chemistry Antioxidants / isolation & purification Calcium Chloride / chemistry Capsules / analysis Chemistry, Pharmaceutical Chitosan / chemistry Computational Chemistry Drug Liberation Food Preservation / methods Hydrogen-Ion Concentration Microscopy, Electron, Scanning Models, Chemical Particle Size Plant Extracts / isolation & purification Solubility Spectroscopy, Fourier Transform Infrared Surface Properties Viola / chemistry
Chitosan Ionic gelation Microencapsulation Sodium alginate Viola odorata Linn

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
15 Nov 2020
Historique:
received: 14 05 2020
revised: 22 06 2020
accepted: 25 06 2020
pubmed: 3 7 2020
medline: 10 4 2021
entrez: 3 7 2020
Statut: ppublish

Résumé

Viola odorata Linn or sweet violet has several biological activities due to the presence of flavonoids, tannins, alaloid, glycoside, and saponins. However, susceptibility of these compounds to harsh conditions and low solubility is a great challenge for their incorporation into food products. Therefore, encapsulation can be an effective approach in this respect. In the present study, chitosan-coated microcapsules loaded with Viola extract were prepared for the first time and the effects of independent variables (sodium alginate: 1-1.5%, calcium chloride: 0.6-1.5% and extract concentrations: 5-10%) on encapsulation efficiency (EE%) were investigated. After evaluation of the model, the optimum condition for preparation of microcapsules was selected as 1.47% sodium alginate, 5.02% extract and 1.42% CaCl

Identifiants

DOI: 10.1016/j.ijbiomac.2020.06.250 PMID: 32615224
pubmed: 32615224
pii: S0141-8130(20)33704-1
doi: 10.1016/j.ijbiomac.2020.06.250
pii:
doi:

Substances chimiques

Alginates 0
Antioxidants 0
Capsules 0
Plant Extracts 0
Chitosan 9012-76-4
Calcium Chloride M4I0D6VV5M

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

44-54

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

Mojtaba Yousefi (M)

Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran.

Elham Khanniri (E)

Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Mahdi Shadnoush (M)

Department of Clinical Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Nasim Khorshidian (N)

Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran. Electronic address: nkhorshidian@semums.ac.ir.

Amir M Mortazavian (AM)

Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: mortazvn@sbmu.ac.ir.

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Classifications MeSH

questionsmedicales.fr › Glucides › Polyosides › Alginates › Development, characterization and in vitro...
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Development, characterization and in vitro...
questionsmedicales.fr › Produits chimiques inorganiques › Composés du chlore › Acide chlorhydrique › Chlorure de calcium › Development, characterization and in vitro...
questionsmedicales.fr › Préparations pharmaceutiques › Capsules › Development, characterization and in vitro...
questionsmedicales.fr › Disciplines des sciences naturelles › Chimie › Chimie pharmaceutique › Development, characterization and in vitro...
questionsmedicales.fr › Glucides › Polyosides › Chitine › Chitosane › Development, characterization and in vitro...
questionsmedicales.fr › Disciplines des sciences naturelles › Chimie › Chimie computationnelle › Development, characterization and in vitro...
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questionsmedicales.fr › Phénomènes chimiques › Taille de particule › Development, characterization and in vitro...
questionsmedicales.fr › Préparations pharmaceutiques › Extraits de plantes › Development, characterization and in vitro...
questionsmedicales.fr › Phénomènes chimiques › Solubilité › Development, characterization and in vitro...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Spectrophotométrie › Spectrophotométrie IR › Spectroscopie infrarouge à transformée de Fourier › Development, characterization and in vitro...
questionsmedicales.fr › Phénomènes chimiques › Propriétés de surface › Development, characterization and in vitro...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Rosanae › Malpighiales › Violaceae › Viola › Development, characterization and in vitro...