Identification of secondary metabolites in Averrhoa carambola L. bark by high-resolution mass spectrometry and evaluation for α-glucosidase, tyrosinase, elastase, and antioxidant potential.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Dec 2020
Historique:
received: 18 02 2020
revised: 20 05 2020
accepted: 15 06 2020
pubmed: 4 7 2020
medline: 18 9 2020
entrez: 4 7 2020
Statut: ppublish

Résumé

In this study, paper spray ionization (PSI) coupled to high-resolution mass spectrometry has been used to identify secondary metabolites from ethanol extracts of Averrhoa carambola L. bark (ABE). Various phytoconstituents including phenolic acids, flavonoids, xanthones and terpenoids were identified from the bark. ABE shows potential antioxidant activity as well as markedly inhibited α-glucosidase, elastase, and tyrosinase enzyme activities in a concentration-dependent fashion, respectively. ABE significantly inhibited α-glucosidase at lower concentration (IC

Identifiants

pubmed: 32619942
pii: S0308-8146(20)31239-5
doi: 10.1016/j.foodchem.2020.127377
pii:
doi:

Substances chimiques

Antioxidants 0
Monophenol Monooxygenase EC 1.14.18.1
alpha-Glucosidases EC 3.2.1.20
Pancreatic Elastase EC 3.4.21.36

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

127377

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Syful Islam (S)

Department of Chemistry, Kyungpook National University, Daegu 41566, Republic of Korea; Department of Environment, Munshiganj District Office, Munshiganj 1500, Bangladesh.

Md Badrul Alam (MB)

Department of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.

Arif Ahmed (A)

Department of Chemistry, Kyungpook National University, Daegu 41566, Republic of Korea.

Seulgidaun Lee (S)

Department of Chemistry, Kyungpook National University, Daegu 41566, Republic of Korea.

Sang-Han Lee (SH)

Department of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea. Electronic address: sang@knu.ac.kr.

Sunghwan Kim (S)

Department of Chemistry, Kyungpook National University, Daegu 41566, Republic of Korea; Mass Spectrometry Converging Research Center and Green-Nano Materials Research Center, Daegu 41566, Republic of Korea. Electronic address: sunghwank@knu.ac.kr.

Articles similaires

Fragaria Light Plant Leaves Osmosis Stress, Physiological
Humans Arthritis, Rheumatoid Lipid Metabolism Male Female
Sorghum Antioxidants Phosphorus Fertilizers Flavonoids

Classifications MeSH