Image-Guided Surgical e-Learning in the Post-COVID-19 Pandemic Era: What Is Next?


Journal

Journal of laparoendoscopic & advanced surgical techniques. Part A
ISSN: 1557-9034
Titre abrégé: J Laparoendosc Adv Surg Tech A
Pays: United States
ID NLM: 9706293

Informations de publication

Date de publication:
Sep 2020
Historique:
pubmed: 7 7 2020
medline: 29 9 2020
entrez: 7 7 2020
Statut: ppublish

Résumé

The current unprecedented coronavirus 2019 (COVID-19) crisis has accelerated and enhanced e-learning solutions. During the so-called transition phase, efforts were made to reorganize surgical services, reschedule elective surgical procedures, surgical research, academic education, and careers to optimize results. The intention to switch to e-learning medical education is not a new concern. However, the current crisis triggered an alarm to accelerate the transition. Efforts to consider e-learning as a teaching and training method for medical education have proven to be efficient. For image-guided therapies, the challenge requires more effort since surgical skills training is combined with image interpretation training, thus the challenge is to cover quality educational content with a balanced combination of blended courses (online/onsite). Several e-resources are currently available in the surgical scenario; however, further efforts to enhance the current system are required by accelerating the creation of new learning solutions to optimize complex surgical education needs in the current disrupted environment.

Identifiants

pubmed: 32628558
doi: 10.1089/lap.2020.0535
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

993-997

Auteurs

Alain García Vazquez (A)

Department of Image-Guided Liver Interventions, IHU-Strasbourg, Institute of Image-Guided Surgery, Strasbourg, France.
Department of Minimally-Invasive Surgery, IRCAD, Research Institute Against Cancer of the Digestive System, Strasbourg, France.

Juan M Verde (JM)

Department of Image-Guided Liver Interventions, IHU-Strasbourg, Institute of Image-Guided Surgery, Strasbourg, France.
Department of Minimally-Invasive Surgery, IRCAD, Research Institute Against Cancer of the Digestive System, Strasbourg, France.

Francesca Dal Mas (F)

Department of Strategy and Enterprise, Lincoln International Business School, University of Lincoln, Lincoln, United Kingdom.

Mariano Palermo (M)

Department of Percutaneous Surgery, DAICIM Foundation, Teaching, Research, Assistance in Minimally Invasive Surgery, Buenos Aires, Argentina.

Lorenzo Cobianchi (L)

Department of Clinic, Diagnostic, and Pediatric Science, University of Pavia, Pavia, Italy.

Jacques Marescaux (J)

Department of Minimally-Invasive Surgery, IRCAD, Research Institute Against Cancer of the Digestive System, Strasbourg, France.

Benoit Gallix (B)

Department of Image-Guided Liver Interventions, IHU-Strasbourg, Institute of Image-Guided Surgery, Strasbourg, France.

Bernard Dallemagne (B)

Department of Minimally-Invasive Surgery, IRCAD, Research Institute Against Cancer of the Digestive System, Strasbourg, France.

Silvana Perretta (S)

Department of Image-Guided Liver Interventions, IHU-Strasbourg, Institute of Image-Guided Surgery, Strasbourg, France.
Department of Minimally-Invasive Surgery, IRCAD, Research Institute Against Cancer of the Digestive System, Strasbourg, France.

Mariano E Gimenez (ME)

Department of Image-Guided Liver Interventions, IHU-Strasbourg, Institute of Image-Guided Surgery, Strasbourg, France.
Department of Minimally-Invasive Surgery, IRCAD, Research Institute Against Cancer of the Digestive System, Strasbourg, France.
Department of Percutaneous Surgery, DAICIM Foundation, Teaching, Research, Assistance in Minimally Invasive Surgery, Buenos Aires, Argentina.

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