Enzyme co-immobilization: Always the biocatalyst designers' choice…or not?
Diffusion limitations
Enzyme inactivation
Enzyme reuse
Enzyme spatial distribution
Enzyme stability
Step by step co-immobilization
Journal
Biotechnology advances
ISSN: 1873-1899
Titre abrégé: Biotechnol Adv
Pays: England
ID NLM: 8403708
Informations de publication
Date de publication:
01 11 2021
01 11 2021
Historique:
received:
24
03
2020
revised:
24
06
2020
accepted:
24
06
2020
pubmed:
16
7
2020
medline:
3
11
2021
entrez:
16
7
2020
Statut:
ppublish
Résumé
The increasing relevance of cascade reactions in biocatalysis has sparked a great interest for enzyme co-immobilization. Enzyme co-immobilization allows access to some kinetic advantages that in some instances are necessary to get the desired product, avoiding side-reactions. However, the kinetic effect is very relevant mainly at the initial reaction rates, while it may be less relevant in the whole reaction course, depending on the kinetic parameters of the involved enzymes. This review not only critically discusses the advantages but also the drawbacks of enzymes co-immobilization: immobilization on the same support and surface, under similar conditions, discarding the whole biocatalyst when one of the co-immobilized enzymes is inactivated. We will discuss when co-immobilization is almost compulsory, when the advantages of co-immobilization may not be enough to compensate their problems and when it should be fully discarded. The co-immobilization of cofactors and enzymes bears special interest, as this can open up the opportunity to the building of artificial cells and extremely complex one-pot transformations. Finally, some recent strategies to overcome some the co-immobilization problems will be presented.
Identifiants
pubmed: 32668324
pii: S0734-9750(20)30081-1
doi: 10.1016/j.biotechadv.2020.107584
pii:
doi:
Substances chimiques
Enzymes, Immobilized
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
107584Informations de copyright
Copyright © 2020 Elsevier Inc. All rights reserved.