Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS.


Journal

Mycotoxin research
ISSN: 1867-1632
Titre abrégé: Mycotoxin Res
Pays: Germany
ID NLM: 8807334

Informations de publication

Date de publication:
Nov 2020
Historique:
received: 28 02 2020
accepted: 24 06 2020
revised: 27 05 2020
pubmed: 17 7 2020
medline: 13 7 2021
entrez: 17 7 2020
Statut: ppublish

Résumé

Fungal metabolites including regulated mycotoxins were identified by a validated LC-MS/MS method in 180 individual Turkish dried figs from 2017 and 2018 harvests. Hand-selected dried figs were subjectively classified based on the extent of fluorescence. Forty-three fungal metabolites including eight EU-regulated mycotoxins were identified and quantified. Figs classified as being uncontaminated mostly did not contain aflatoxins above 1 μg/kg. Despite being "uncontaminated" from an aflatoxin perspective, kojic acid was present in significant quantities with a maximum level of 3750 mg/kg (0.375% w/w) and tenuazonic acid was also found (2 μg/kg to 298 mg/kg) in some figs. Notable in the screening of figs has been the presence of significant amounts of aflatoxin M

Identifiants

pubmed: 32671680
doi: 10.1007/s12550-020-00398-5
pii: 10.1007/s12550-020-00398-5
pmc: PMC7536152
doi:

Substances chimiques

Aflatoxins 0
Aflatoxin M1 6795-23-9
Aflatoxin B1 9N2N2Y55MH

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

381-387

Subventions

Organisme : H2020 European Research Council
ID : 678012

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Auteurs

Michael Sulyok (M)

Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria. michael.sulyok@boku.ac.at.

Rudolf Krska (R)

Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria.
Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, Northern Ireland, BT7 1NN, UK.

Hamide Senyuva (H)

FoodLife International Ltd., ODTU Teknokent, 06800, Ankara, Turkey.

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Classifications MeSH