Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS.
Aflatoxins
Dried figs
Fluorescence
Fungal metabolites
Kojic acid
LC-MS/MS analysis
Journal
Mycotoxin research
ISSN: 1867-1632
Titre abrégé: Mycotoxin Res
Pays: Germany
ID NLM: 8807334
Informations de publication
Date de publication:
Nov 2020
Nov 2020
Historique:
received:
28
02
2020
accepted:
24
06
2020
revised:
27
05
2020
pubmed:
17
7
2020
medline:
13
7
2021
entrez:
17
7
2020
Statut:
ppublish
Résumé
Fungal metabolites including regulated mycotoxins were identified by a validated LC-MS/MS method in 180 individual Turkish dried figs from 2017 and 2018 harvests. Hand-selected dried figs were subjectively classified based on the extent of fluorescence. Forty-three fungal metabolites including eight EU-regulated mycotoxins were identified and quantified. Figs classified as being uncontaminated mostly did not contain aflatoxins above 1 μg/kg. Despite being "uncontaminated" from an aflatoxin perspective, kojic acid was present in significant quantities with a maximum level of 3750 mg/kg (0.375% w/w) and tenuazonic acid was also found (2 μg/kg to 298 mg/kg) in some figs. Notable in the screening of figs has been the presence of significant amounts of aflatoxin M
Identifiants
pubmed: 32671680
doi: 10.1007/s12550-020-00398-5
pii: 10.1007/s12550-020-00398-5
pmc: PMC7536152
doi:
Substances chimiques
Aflatoxins
0
Aflatoxin M1
6795-23-9
Aflatoxin B1
9N2N2Y55MH
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
381-387Subventions
Organisme : H2020 European Research Council
ID : 678012
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