Enhancement of glucaric acid production in Saccharomyces cerevisiae by expressing Vitreoscilla hemoglobin.


Journal

Biotechnology letters
ISSN: 1573-6776
Titre abrégé: Biotechnol Lett
Pays: Netherlands
ID NLM: 8008051

Informations de publication

Date de publication:
Nov 2020
Historique:
received: 26 03 2020
accepted: 11 07 2020
pubmed: 22 7 2020
medline: 6 7 2021
entrez: 22 7 2020
Statut: ppublish

Résumé

To enhance the glucaric acid (GA) production in Saccharomyces cerevisiae, the Vitreoscilla hemoglobin was employed to reinforce cellular oxygen supplement. Additionally, the pH-free fermentation strategy was engaged to lower the cost brought by base feeding during the acid-accumulated and long-period glucaric acid production. Recombinant yeast Bga-4 was constructed harboring Vitreoscilla hemoglobin on the basis of previous Bga-3. Higher glucose uptake rate, growth rate, and ethanol reuse rate were achieved in Bga-4 in shake-flask fermentation than those in Bga-3. Furthermore, the fed-batch fermentation in a 5-L bioreactor was performed without pH control, resulting in a final glucaric acid titer of 6.38 g/L. Both the GA titer and biomass were enhanced along with the efficiency of ethanol re-utilization in the presence of VHb. Moreover, the absence of base feeding for long-period fermentation reduced production cost, which is meaningful for industrial applications.

Identifiants

pubmed: 32691185
doi: 10.1007/s10529-020-02966-2
pii: 10.1007/s10529-020-02966-2
doi:

Substances chimiques

Bacterial Proteins 0
Recombinant Proteins 0
Truncated Hemoglobins 0
hemoglobin protein, Vitreoscilla 104781-86-4
Glucaric Acid QLZ991V4A2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2169-2178

Subventions

Organisme : the National Key R&D Program of China
ID : 2019YFA0905502
Organisme : the National Natural Science Foundation of China
ID : 21877053
Organisme : the National Natural Science Foundation of China
ID : 31601564
Organisme : the Natural Science Foundation of Jiangsu Province
ID : BK20181345
Organisme : the National First-class Discipline Program of Light Industry Technology and Engineering
ID : LITE2018-24
Organisme : the Open Foundation of Jiangsu Key Laboratory of Industrial Biotechnology
ID : KLIB-KF201807

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Auteurs

Xi Zhang (X)

National Engineering Laboratory for Cereal Fermentation Technology (NELCF), School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China.

Chi Xu (C)

National Engineering Laboratory for Cereal Fermentation Technology (NELCF), School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China.

YingLi Liu (Y)

National Engineering Laboratory for Cereal Fermentation Technology (NELCF), School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China.
China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing, 100048, People's Republic of China.

Jing Wang (J)

National Engineering Laboratory for Cereal Fermentation Technology (NELCF), School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China.
China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing, 100048, People's Republic of China.

YunYing Zhao (Y)

National Engineering Laboratory for Cereal Fermentation Technology (NELCF), School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China. yunyingzhao@jiangnan.edu.cn.
Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China. yunyingzhao@jiangnan.edu.cn.

Yu Deng (Y)

National Engineering Laboratory for Cereal Fermentation Technology (NELCF), School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China. dengyu@jiangnan.edu.cn.
Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China. dengyu@jiangnan.edu.cn.

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