Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features.
Anthocyanins
/ chemistry
Antioxidants
/ chemistry
Carbohydrates
/ analysis
Chromatography, High Pressure Liquid
Fatty Acids
/ analysis
Fruit
/ chemistry
Nutritive Value
Phenols
/ analysis
Plant Extracts
Snacks
Spectrometry, Mass, Electrospray Ionization
Tocopherols
/ analysis
Vaccinium myrtillus
/ chemistry
Antibacterial activity
Antioxidant capacity
Edible petals
Fruits
Non-anthocyanin and anthocyanin phenolic
Novel food products
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
01 Jan 2021
01 Jan 2021
Historique:
received:
16
02
2020
revised:
13
06
2020
accepted:
04
07
2020
pubmed:
25
7
2020
medline:
11
11
2020
entrez:
25
7
2020
Statut:
ppublish
Résumé
The sustainable exploitation of fruit and cereal processing is being conducted to produce novel food products with promising nutritional properties and high content in added value compounds. Herein, three bilberry fruit-based snacks supplemented with edible petals and fruits were characterized for their nutritional properties and chemical composition. The phenolic profile, antioxidant, antibacterial and hepatotoxic properties were analyzed. Protein (3-4 g/100 g dw) and carbohydrates (94.3-94.8 g/100 g dw) represented the major macronutrients. The combination of bilberry fruits with edible petals, calendula and rose, improved the nutritional and phytochemical input in organic acids and tocopherols content, respectively. Also, the supplementation with apple and goji fruits provided higher content in phenolic acids and anthocyanins (up to a 9-fold higher concentration, 199.7 µg/g of extract), also resulting in a higher antioxidant and antibacterial activities. The results obtained can contribute for the development of novel sustainable and healthier snacks for the food industry.
Identifiants
pubmed: 32707367
pii: S0308-8146(20)31373-X
doi: 10.1016/j.foodchem.2020.127511
pii:
doi:
Substances chimiques
Anthocyanins
0
Antioxidants
0
Carbohydrates
0
Fatty Acids
0
Phenols
0
Plant Extracts
0
Vaccinium myrtillus extract
84082-34-8
Tocopherols
R0ZB2556P8
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
127511Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.