To Sample or Not to Sample? An Analysis of the Need for Salmonella Sampling of Smaller Poultry Processors.


Journal

Risk analysis : an official publication of the Society for Risk Analysis
ISSN: 1539-6924
Titre abrégé: Risk Anal
Pays: United States
ID NLM: 8109978

Informations de publication

Date de publication:
10 2020
Historique:
received: 12 08 2019
revised: 15 05 2020
accepted: 25 05 2020
pubmed: 30 7 2020
medline: 14 10 2021
entrez: 30 7 2020
Statut: ppublish

Résumé

Within the European Union (EU), microbiological criteria (MC) sampling for Salmonella in poultry was introduced in 2005. In particular, processors had to meet a target of fewer than seven positive samples out of 50. However, processors producing small amounts of poultry meat did not have to sample if national authorities determined this was an acceptable risk. The U.K. Food Standards Agency (FSA) thus has a sampling regime based on throughput that allows smaller processors not to sample. In 2011, the limit of 7/50 was reduced to 5/50. Given the current uncertainty regarding U.K. trade relations with the EU, the U.K. FSA decided to conduct a new risk assessment of the risks of Salmonella produced by smaller processors, to determine whether sampling was now necessary. Current evidence suggests that an MC sampling regime in smaller slaughterhouses is not warranted from a national public health perspective. Because of the insensitivities of the MC sampling scheme, the introduction of MC sampling into smaller slaughterhouses would only be necessary if the suspected carcass prevalence was 15% or more. While our analysis is prone to uncertainty, we estimated that the carcass prevalence in smaller processors is below this. Thus, we recommended that the current sampling framework, allowing smaller processors not to sample, was still applicable.

Identifiants

pubmed: 32722859
doi: 10.1111/risa.13545
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2093-2111

Subventions

Organisme : Food Standards Agency
ID : FS301045
Pays : International

Informations de copyright

© 2020 Society for Risk Analysis.

Références

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Auteurs

Andrew Hill (A)

University of Surrey, Guildford, UK.

Violeta Muñoz (V)

SAFOSO AG, Liebefeld, Switzerland.

Jane Downes (J)

Dr Jane Downes MRCVS Consultancy, UK.

Manon Schuppers (M)

SAFOSO AG, Liebefeld, Switzerland.

Sava Buncic (S)

SAFOSO AG, Liebefeld, Switzerland.

Sarah O'Brien (S)

University of Liverpool, UK.

Katharina D C Stärk (KDC)

SAFOSO AG, Liebefeld, Switzerland.

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