A footprint of plant eco-geographic adaptation on the composition of the barley rhizosphere bacterial microbiota.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
31 07 2020
Historique:
received: 19 02 2020
accepted: 15 07 2020
entrez: 2 8 2020
pubmed: 2 8 2020
medline: 15 12 2020
Statut: epublish

Résumé

The microbiota thriving in the rhizosphere, the thin layer of soil surrounding plant roots, plays a critical role in plant's adaptation to the environment. Domestication and breeding selection have progressively differentiated the microbiota of modern crops from the ones of their wild ancestors. However, the impact of eco-geographical constraints faced by domesticated plants and crop wild relatives on recruitment and maintenance of the rhizosphere microbiota remains to be fully elucidated. Here we performed a comparative 16S rRNA gene survey of the rhizosphere of 4 domesticated and 20 wild barley (Hordeum vulgare) genotypes grown in an agricultural soil under controlled environmental conditions. We demonstrated the enrichment of individual bacteria mirrored the distinct eco-geographical constraints faced by their host plants. Unexpectedly, Elite varieties exerted a stronger genotype effect on the rhizosphere microbiota when compared with wild barley genotypes adapted to desert environments with a preferential enrichment for members of Actinobacteria. Finally, in wild barley genotypes, we discovered a limited, but significant, correlation between microbiota diversity and host genomic diversity. Our results revealed a footprint of the host's adaptation to the environment on the assembly of the bacteria thriving at the root-soil interface. In the tested conditions, this recruitment cue layered atop of the distinct evolutionary trajectories of wild and domesticated plants and, at least in part, is encoded by the barley genome. This knowledge will be critical to design experimental approaches aimed at elucidating the recruitment cues of the barley microbiota across a range of soil types.

Identifiants

pubmed: 32737353
doi: 10.1038/s41598-020-69672-x
pii: 10.1038/s41598-020-69672-x
pmc: PMC7395104
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

12916

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Auteurs

Rodrigo Alegria Terrazas (R)

Plant Sciences, School of Life Sciences, University of Dundee, Dundee, UK.

Katharin Balbirnie-Cumming (K)

Plant Sciences, School of Life Sciences, University of Dundee, Dundee, UK.

Jenny Morris (J)

Cell and Molecular Sciences, The James Hutton Institute, Dundee, UK.

Pete E Hedley (PE)

Cell and Molecular Sciences, The James Hutton Institute, Dundee, UK.

Joanne Russell (J)

Cell and Molecular Sciences, The James Hutton Institute, Dundee, UK.

Eric Paterson (E)

Ecological Sciences, The James Hutton Institute, Aberdeen, UK.

Elizabeth M Baggs (EM)

Global Academy of Agriculture and Food Security, Royal (Dick) School of Veterinary Studies, University of Edinburgh, Midlothian, UK.

Eyal Fridman (E)

Institute of Plant Sciences, Agricultural Research Organization (ARO), The Volcani Center, Bet Dagan, Israel.

Davide Bulgarelli (D)

Plant Sciences, School of Life Sciences, University of Dundee, Dundee, UK. d.bulgarelli@dundee.ac.uk.

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