Major changes in grapevine wood microbiota are associated with the onset of esca, a devastating trunk disease.


Journal

Environmental microbiology
ISSN: 1462-2920
Titre abrégé: Environ Microbiol
Pays: England
ID NLM: 100883692

Informations de publication

Date de publication:
12 2020
Historique:
received: 23 10 2018
revised: 22 07 2020
accepted: 31 07 2020
pubmed: 6 8 2020
medline: 13 4 2021
entrez: 6 8 2020
Statut: ppublish

Résumé

Esca, a major grapevine trunk disease in old grapevines, is associated with the colonization of woody tissues by a broad range of plant pathogenic fungi. To identify which fungal and bacterial species are involved in the onset of this disease, we analysed the microbiota from woody tissues of young (10-year-old) grapevines at an early stage of esca. Using meta-barcoding, 515 fungal and 403 bacterial operational taxonomic units (OTUs) were identified in woody tissues. In situ hybridization showed that these fungi and bacteria co-inhabited in grapevine woody tissues. In non-necrotic woody tissues, fungal and bacterial microbiota varied according to organs and seasons but not diseased plant status. Phaeomoniella chlamydospora, involved in the Grapevine trunk disease, was the most abundant species in non-necrotic tissues from healthy plants, suggesting a possible non-pathogenic endophytic behaviour. Most diseased plants (70%) displayed cordons, with their central white-rot necrosis colonized essentially by two plant pathogenic fungi (Fomitiporia mediterranea: 60%-90% and P. chlamydospora: 5%-15%) and by a few bacterial taxa (Sphingomonas spp. and Mycobacterium spp.). The occurrence of a specific association of fungal and bacterial species in cordons from young grapevines expressing esca-foliar symptoms strongly suggests that that microbiota is involved in the onset of this complex disease.

Identifiants

pubmed: 32755016
doi: 10.1111/1462-2920.15180
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

5189-5206

Subventions

Organisme : French National Research Agency
Organisme : Ministry of Agriculture
ID : V90

Informations de copyright

© 2020 Society for Applied Microbiology and John Wiley & Sons Ltd.

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Auteurs

Emilie Bruez (E)

INRAE, ISVV, UMR1065 Santé et Agroécologie du Vignoble (SAVE), Bordeaux Sciences Agro, Villenave d'Ornon, F-33140, France.
Bordeaux Sciences Agro, INRAE, UMR1065 Santé et Agroécologie du Vignoble (SAVE), Gradignan, F-33130, France.
Université de Bordeaux, Unité de recherche Œnologie, EA 4577, USC 1366 INRAE, Villenave d'Ornon, F-33882, France.

Jessica Vallance (J)

INRAE, ISVV, UMR1065 Santé et Agroécologie du Vignoble (SAVE), Bordeaux Sciences Agro, Villenave d'Ornon, F-33140, France.
Bordeaux Sciences Agro, INRAE, UMR1065 Santé et Agroécologie du Vignoble (SAVE), Gradignan, F-33130, France.

Angélique Gautier (A)

INRAE, AgroParisTech, UMR 1290 Biologie et gestion des risques en agriculture (BIOGER), Thiverval-Grignon, F-78850, France.

Valérie Laval (V)

INRAE, AgroParisTech, UMR 1290 Biologie et gestion des risques en agriculture (BIOGER), Thiverval-Grignon, F-78850, France.

Stéphane Compant (S)

AIT Austrian Institute of Technology GmbH, Bioresources Unit, Center for Health & Bioresources, Tulln, 3430, Austria.

Wolfgang Maurer (W)

AIT Austrian Institute of Technology GmbH, Bioresources Unit, Center for Health & Bioresources, Tulln, 3430, Austria.

Angela Sessitsch (A)

AIT Austrian Institute of Technology GmbH, Bioresources Unit, Center for Health & Bioresources, Tulln, 3430, Austria.

Marc-Henri Lebrun (MH)

INRAE, AgroParisTech, UMR 1290 Biologie et gestion des risques en agriculture (BIOGER), Thiverval-Grignon, F-78850, France.

Patrice Rey (P)

INRAE, ISVV, UMR1065 Santé et Agroécologie du Vignoble (SAVE), Bordeaux Sciences Agro, Villenave d'Ornon, F-33140, France.
Bordeaux Sciences Agro, INRAE, UMR1065 Santé et Agroécologie du Vignoble (SAVE), Gradignan, F-33130, France.

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