Synthesis of 4-Hydroxybenzoic Acid Derivatives in
3,4-dihydroxybenzoic acid
4-hydroxybenzoic acid
metabolic engineering
methylparaben
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
09 Sep 2020
09 Sep 2020
Historique:
pubmed:
14
8
2020
medline:
26
1
2021
entrez:
14
8
2020
Statut:
ppublish
Résumé
Hydroxybenzoic acids (HBAs) such as 4-hydroxybenzoic acid (4-HBA) and 3,4-dihydroxybenzoic acid (DHB; protocatechuic acid) and its ester with methanol (methylparaben [MP]) are known to have various functional biological properties, including antibacterial, anticancer, antidiabetic, antiaging, antiviral, and anti-inflammatory activities. Since these compounds are widely used in cosmetic, food, and pharmaceutical industries, the use of renewable feedstocks for the production of HBAs is an area of growing interest. In this study, we used
Identifiants
pubmed: 32786833
doi: 10.1021/acs.jafc.0c03149
doi:
Substances chimiques
Parabens
0
Shikimic Acid
29MS2WI2NU
methylparaben
A2I8C7HI9T
4-hydroxybenzoic acid
JG8Z55Y12H
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM