Electrophoretic injection and reaction of dye-bound enzymes to protein and bacteria within gel.


Journal

Journal of microbiological methods
ISSN: 1872-8359
Titre abrégé: J Microbiol Methods
Pays: Netherlands
ID NLM: 8306883

Informations de publication

Date de publication:
09 2020
Historique:
received: 25 06 2020
revised: 02 08 2020
accepted: 05 08 2020
pubmed: 17 8 2020
medline: 23 7 2021
entrez: 16 8 2020
Statut: ppublish

Résumé

Three-dimensional (3D) cell cultures within gels are used to examine physiological reactions between cells, including bacteria and macromolecules such as enzymes. Using non-denaturing electrophoresis, an anionic Coomassie Brilliant Blue (CBB) dye successfully bound to enzymes such as trypsin and lysozyme, and reacted with a protein and a bacterium within a gel. Both CBB-bound trypsin and lysozyme retained their enzymatic activities and migrated toward the anode in non-denaturing electrophoresis. CBB-bound trypsin successfully digested the iron-binding protein, transferrin, within the gel. Furthermore, the activity of esterase extracted from the bacteria, Bacillus subtilis was analyzed by the non-denaturing electrophoresis containing both the bacteria and the CBB-bound lysozyme after the bacteriolysis of the bacteria by the addition of CBB-bound lysozyme. This method can be applied to deliver enzymes to organisms including bacteria within 3D cell cultures.

Identifiants

pubmed: 32795638
pii: S0167-7012(20)30744-2
doi: 10.1016/j.mimet.2020.106028
pii:
doi:

Substances chimiques

Proteins 0
Rosaniline Dyes 0
Esterases EC 3.1.-
Muramidase EC 3.2.1.17
Trypsin EC 3.4.21.4
coomassie Brilliant Blue M1ZRX790SI

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

106028

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors have no conflicts of interest to declare.

Auteurs

Youji Shimazaki (Y)

Department of Chemistry and Biology, Graduate School of Science and Engineering, Ehime University, Matsuyama, Japan; Faculty of Science, Ehime University, Matsuyama, Japan. Electronic address: shimazaki.yoji.my@ehime-u.ac.jp.

Aoshi Inoue (A)

Faculty of Science, Ehime University, Matsuyama, Japan.

Haruka Ikeuchi (H)

Faculty of Science, Ehime University, Matsuyama, Japan.

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Classifications MeSH