The impact on heart rate and blood pressure following exposure to ultrafine particles from cooking using an electric stove.
Beef
Cardiovascular impact
Frying
Post-exposure
Stress
Sunflower oil
Journal
The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500
Informations de publication
Date de publication:
01 Jan 2021
01 Jan 2021
Historique:
received:
25
01
2020
revised:
20
07
2020
accepted:
27
07
2020
pubmed:
28
8
2020
medline:
12
11
2020
entrez:
27
8
2020
Statut:
ppublish
Résumé
Cooking is a major source of indoor particulate matter (PM), especially ultrafine particles (UFPs). Long-term exposure to fine and ultrafine particles (UFPs) has been associated with adverse human health effects. Toxicological studies have demonstrated that exposure to PM
Identifiants
pubmed: 32846247
pii: S0048-9697(20)34863-4
doi: 10.1016/j.scitotenv.2020.141334
pii:
doi:
Substances chimiques
Air Pollutants
0
Particulate Matter
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
141334Informations de copyright
Copyright © 2020 Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.