Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing.


Journal

Journal of applied genetics
ISSN: 2190-3883
Titre abrégé: J Appl Genet
Pays: England
ID NLM: 9514582

Informations de publication

Date de publication:
Dec 2020
Historique:
received: 02 04 2020
accepted: 11 08 2020
revised: 29 06 2020
pubmed: 28 8 2020
medline: 11 6 2021
entrez: 28 8 2020
Statut: ppublish

Résumé

The aim of this study was to describe the fecal bacteria and archaea composition of Holstein-Friesian and Simmental heifers and lactating cows, using 16S rRNA gene sequencing. Bacteria and archaea communities were characterized and compared between heifers and cows of the same breed. Two breeds from different farms were considered, just to speculate about the conservation of the microbiome differences between cows and heifers that undergo different management conditions. The two breeds were from two different herds. Firmicutes, Bacteroidetes, Actinobacteria, and Proteobacteria were the most abundant phyla in all experimental groups. Alpha- and beta-diversity metrics showed significant differences between heifers and cows within the same breed, supported by principal coordinate analysis. The analysis of Holstein-Friesian fecal microbiome composition revealed 3 different bacteria families, 2 genera, and 2 species that differed between heifers and cows; on the other hand, Simmental heifers and cows differed only for one bacteria family, one archaeal genus, and one bacteria species. Results of the present study suggest that fecal communities of heifers and cows are different, and that fecal microbiome is maintained across experimental groups.

Identifiants

pubmed: 32851593
doi: 10.1007/s13353-020-00575-3
pii: 10.1007/s13353-020-00575-3
pmc: PMC7652803
doi:

Substances chimiques

RNA, Ribosomal, 16S 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

593-605

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Auteurs

Filippo Cendron (F)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università, 16, 35020, Legnaro, PD, Italy. filippo.cendron@unipd.it.

Giovanni Niero (G)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università, 16, 35020, Legnaro, PD, Italy.

Gabriele Carlino (G)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università, 16, 35020, Legnaro, PD, Italy.

Mauro Penasa (M)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università, 16, 35020, Legnaro, PD, Italy.

Martino Cassandro (M)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università, 16, 35020, Legnaro, PD, Italy.

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Classifications MeSH