Investigation into the diets and nutritional knowledge of young men with depression: The MENDDS survey.


Journal

Nutrition (Burbank, Los Angeles County, Calif.)
ISSN: 1873-1244
Titre abrégé: Nutrition
Pays: United States
ID NLM: 8802712

Informations de publication

Date de publication:
10 2020
Historique:
received: 14 02 2020
revised: 20 05 2020
accepted: 04 07 2020
pubmed: 31 8 2020
medline: 24 6 2021
entrez: 31 8 2020
Statut: ppublish

Résumé

Currently 1 million Australians are living with depression each year, with an average of one in eight men experiencing the disorder. Studies have shown that individual nutrients, fruit and vegetable intake, polyphenols, and whole dietary patterns can have a positive effect on depressive symptoms. In particular, the Mediterranean diet has shown promising preliminary findings. The aim of this study was to assess the diet quality and knowledge of young men in relation to depressive symptoms. This was a cross-sectional online survey. We collected data from 384 young Australian men between 18 and 25 y of age with diagnosed depression. Pearson's χ Dietary intake among this population was poor. Discretionary foods were consumed two to three times per week and included pizza (41%), fried potatoes such as French fries or hash browns (29%), and chocolate (25%). Roughly half of participants (47%) reported never consuming whole grains or legumes and only 9% said they eat vegetables twice or more per day. Healthy eating is perceived as both time consuming (82%) and expensive (70%). One-third (32%) of participants perceived their diet as having a major effect and 29% a slight effect on their mental health, with only 5% reporting that diet has no effect on their mental health. However, the majority of participants (84%) believe it is important or very important to eat an overall healthy diet and 77% reported being willing to change their diet if it would improve their symptoms of depression. These results highlighted the relatively poor diets of this population. This group of young men would greatly benefit from a quality diet such as the Mediterranean diet. The reported willingness to change their diets is encouraging and supports the viability of dietary intervention trials in this demographic. The dietary data presented in this study can be used to develop targeted interventions aimed at improving the diets of young men with depression.

Identifiants

pubmed: 32861952
pii: S0899-9007(20)30229-X
doi: 10.1016/j.nut.2020.110946
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

110946

Informations de copyright

Copyright © 2020 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of interests The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Jessica Bayes (J)

Australian Research Center in Complementary and Integrative Medicine, Faculty of Health, University of Technology Sydney, New South Wales, Australia. Electronic address: Jessica.bayes@yahoo.com.

Janet Schloss (J)

National Centre for Naturopathic Medicine, Southern Cross University, Lismore NSW.

David Sibbritt (D)

Australian Research Center in Complementary and Integrative Medicine, Faculty of Health, University of Technology Sydney, New South Wales, Australia.

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Classifications MeSH