Travelling Wave Ion Mobility-Derived Collision Cross Section for Mycotoxins: Investigating Interlaboratory and Interplatform Reproducibility.

CCS database food residues interlaboratory comparison interplatform mycotoxins travelling wave ion mobility separation

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
30 Sep 2020
Historique:
pubmed: 2 9 2020
medline: 5 2 2021
entrez: 2 9 2020
Statut: ppublish

Résumé

Parent and modified mycotoxin analysis remains a challenge because of their chemical diversity, the presence of isomeric forms, and the lack of analytical standards. The creation and application of a collision cross section (CCS) database for mycotoxins may bring new opportunities to overcome these analytical challenges. However, it is still an open question whether common CCS databases can be used independently from the instrument type and ion mobility mass spectrometry (IM-MS) technologies, which utilize different methodologies for determining the gas-phase mobility. Here, we demonstrated the reproducibility of CCS measurements for mycotoxins in an interlaboratory study (average RSD 0.14% ± 0.079) and across different traveling wave IM-MS (TWIMS) systems commercially available (ΔCCS% < 2). The separation in the drift time dimension of critical pairs of isomers for modified mycotoxins was also achieved. In addition, the comparison of measured and predicted CCS values, including regulated and emerging mycotoxins, was addressed.

Identifiants

pubmed: 32870673
doi: 10.1021/acs.jafc.0c04498
pmc: PMC8154562
doi:

Substances chimiques

Mycotoxins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

10937-10943

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Auteurs

Laura Righetti (L)

Department of Food and Drug, University of Parma, Viale Delle Scienze 17/A, I-43124 Parma, Italy.

Nicola Dreolin (N)

Waters Corporation, Altrincham Road, SK9 4AX Wilmslow, United Kingdom.

Alberto Celma (A)

Environmental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water, University Jaume I, Avda. Sos Baynat s/n, E-12071 Castellón, Spain.

Mike McCullagh (M)

Waters Corporation, Altrincham Road, SK9 4AX Wilmslow, United Kingdom.

Gitte Barknowitz (G)

Waters Corporation, Altrincham Road, SK9 4AX Wilmslow, United Kingdom.

Juan V Sancho (JV)

Environmental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water, University Jaume I, Avda. Sos Baynat s/n, E-12071 Castellón, Spain.

Chiara Dall'Asta (C)

Department of Food and Drug, University of Parma, Viale Delle Scienze 17/A, I-43124 Parma, Italy.

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