Conversion of Adjustable Gastric Banding to Roux-en-Y Gastric Bypass in One or Two Steps: What Is the Best Approach? Analysis of a Multicenter Database Concerning 832 Patients.


Journal

Obesity surgery
ISSN: 1708-0428
Titre abrégé: Obes Surg
Pays: United States
ID NLM: 9106714

Informations de publication

Date de publication:
Dec 2020
Historique:
received: 03 05 2020
accepted: 26 08 2020
revised: 21 08 2020
pubmed: 4 9 2020
medline: 15 4 2021
entrez: 4 9 2020
Statut: ppublish

Résumé

Roux-en-Y gastric bypass (RYGB) is often the preferred conversion procedure for laparoscopic adjustable gastric banding (LAGB) poor responders. However, there is controversy whether it is better to convert in one or two stages. This study aims to compare the outcomes of one and two-stage conversions of LAGB to RYGB. Retrospective review of a multicenter prospectively collected database. Data on conversion in one and two stages was compared. Eight hundred thirty-two patients underwent LAGB conversion to RYGB in seven specialized bariatric centers. Six hundred seventy-three (81%) were converted in one-stage. Patients in the two-stage group were more likely to have experienced technical complications, such as slippage or erosions (86% vs. 37%, p = 0.0001) and to have had a higher body mass index (BMI) (41.6 vs. 39.9 Kg/m One-stage conversion of LAGB to RYGB is safe and effective. Two-stage conversion carries low morbidity and mortality in the case of band slippage, erosion, or higher BMI patients. These findings suggest the importance of patient selection when choosing the appropriate conversion approach.

Sections du résumé

BACKGROUND BACKGROUND
Roux-en-Y gastric bypass (RYGB) is often the preferred conversion procedure for laparoscopic adjustable gastric banding (LAGB) poor responders. However, there is controversy whether it is better to convert in one or two stages. This study aims to compare the outcomes of one and two-stage conversions of LAGB to RYGB.
METHODS METHODS
Retrospective review of a multicenter prospectively collected database. Data on conversion in one and two stages was compared.
RESULTS RESULTS
Eight hundred thirty-two patients underwent LAGB conversion to RYGB in seven specialized bariatric centers. Six hundred seventy-three (81%) were converted in one-stage. Patients in the two-stage group were more likely to have experienced technical complications, such as slippage or erosions (86% vs. 37%, p = 0.0001) and to have had a higher body mass index (BMI) (41.6 vs. 39.9 Kg/m
CONCLUSIONS CONCLUSIONS
One-stage conversion of LAGB to RYGB is safe and effective. Two-stage conversion carries low morbidity and mortality in the case of band slippage, erosion, or higher BMI patients. These findings suggest the importance of patient selection when choosing the appropriate conversion approach.

Identifiants

pubmed: 32880049
doi: 10.1007/s11695-020-04951-0
pii: 10.1007/s11695-020-04951-0
doi:

Types de publication

Journal Article Multicenter Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

5026-5032

Références

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Auteurs

J Pujol-Rafols (J)

Clínica Mi Tres Torres, Barcelona, Spain. juan.pujol.rafols@gmail.com.

A I Al Abbas (AI)

American University of Beirut Medical Center (AUBMC), Beirut, Lebanon.

S Devriendt (S)

AZ Sint Blasius, Dendermonde, Belgium and CHIREC Hospitals Brussels, Auderghem, Belgium.

A Guerra (A)

Centro Hospitalar de Lisboa Central, Lisbon, Portugal.

M F Herrera (MF)

Instituto Nacional de Nutrición, Centro Médico ABC, México City, México.

J Himpens (J)

AZ Sint Blasius, Dendermonde, Belgium and CHIREC Hospitals Brussels, Auderghem, Belgium.

E Pardina (E)

Departament de Bioquímica i Biomedicina Molecular, Facultat de Biologia, Universitat de Barcelona, Barcelona, Spain.

S Pouwels (S)

Department of Intensive Care Medicine, Elisabeth-Tweesteden Hospital, Tilburg, The Netherlands.

A Ramos (A)

Gastro-Obeso-Center - Advanced Institute In Bariatric And Metabolic Surgery, Sao Paulo, Brazil.

R J Ribeiro (RJ)

Departamento de Cirugia Geral e do Centro Multidisciplinar da Doença Metabólica, CLISA-Lusiadas, Amadora, Portugal.

B Safadi (B)

American University of Beirut Medical Center (AUBMC), Beirut, Lebanon.

H Sanchez-Aguilar (H)

Instituto Nacional de Nutrición, Centro Médico ABC, México City, México.

C de Vries (C)

OLVG-West, Amsterdam, the Netherlands.

B Van Wagensveld (B)

Quro Obesity Center, Dubai, United Arab Emirates.

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