Incidence and risk factors of oral feeding intolerance in acute pancreatitis: Results from an international, multicenter, prospective cohort study.


Journal

United European gastroenterology journal
ISSN: 2050-6414
Titre abrégé: United European Gastroenterol J
Pays: England
ID NLM: 101606807

Informations de publication

Date de publication:
02 2021
Historique:
received: 15 05 2020
accepted: 06 08 2020
pubmed: 5 9 2020
medline: 28 12 2021
entrez: 5 9 2020
Statut: ppublish

Résumé

Inability to advance to an oral diet, or oral feeding intolerance, is a common complication in patients with acute pancreatitis associated with worse clinical outcomes. The factors related to oral feeding intolerance are not well studied. We aimed to determine the incidence and risk factors of oral feeding intolerance in acute pancreatitis. Patients were prospectively enrolled in the Acute Pancreatitis Patient Registry to Examine Novel Therapies in Clinical Experience, an international acute pancreatitis registry, between 2015 and 2018. Oral feeding intolerance was defined as worsening abdominal pain and/or vomiting after resumption of oral diet. The timing of the initial feeding attempt was stratified based on the day of hospitalization. Multivariable logistic regression was performed to assess for independent risk factors/predictors of oral feeding intolerance. Of 1233 acute pancreatitis patients included in the study, 160 (13%) experienced oral feeding intolerance. The incidence of oral feeding intolerance was similar irrespective of the timing of the initial feeding attempt relative to hospital admission day (p = 0.41). Patients with oral feeding intolerance were more likely to be younger (45 vs. 50 years of age), men (61% vs. 49%), and active alcohol users (44% vs. 36%). They also had higher blood urea nitrogen (20 vs. 15 mg/dl; p < 0.001) and hematocrit levels (41.7% vs. 40.5%; p = 0.017) on admission; were more likely to have a nonbiliary acute pancreatitis etiology (69% vs. 51%), systemic inflammatory response syndrome of 2 or greater on admission (49% vs. 35%) and at 48 h (50% vs. 26%), develop pancreatic necrosis (29% vs. 13%), moderate to severe acute pancreatitis (41% vs. 24%), and have a longer hospital stay (10 vs. 6 days; all p < 0.04). The adjusted analysis showed that systemic inflammatory response syndrome of 2 or greater at 48 h (odds ratio 3.10; 95% confidence interval 1.83-5.25) and a nonbiliary acute pancreatitis etiology (odds ratio 1.65; 95% confidence interval 1.01-2.69) were independent risk factors for oral feeding intolerance. Oral feeding intolerance occurs in 13% of acute pancreatitis patients and is independently associated with systemic inflammatory response syndrome at 48 h and a nonbiliary etiology.

Sections du résumé

BACKGROUND
Inability to advance to an oral diet, or oral feeding intolerance, is a common complication in patients with acute pancreatitis associated with worse clinical outcomes. The factors related to oral feeding intolerance are not well studied.
OBJECTIVE
We aimed to determine the incidence and risk factors of oral feeding intolerance in acute pancreatitis.
METHODS
Patients were prospectively enrolled in the Acute Pancreatitis Patient Registry to Examine Novel Therapies in Clinical Experience, an international acute pancreatitis registry, between 2015 and 2018. Oral feeding intolerance was defined as worsening abdominal pain and/or vomiting after resumption of oral diet. The timing of the initial feeding attempt was stratified based on the day of hospitalization. Multivariable logistic regression was performed to assess for independent risk factors/predictors of oral feeding intolerance.
RESULTS
Of 1233 acute pancreatitis patients included in the study, 160 (13%) experienced oral feeding intolerance. The incidence of oral feeding intolerance was similar irrespective of the timing of the initial feeding attempt relative to hospital admission day (p = 0.41). Patients with oral feeding intolerance were more likely to be younger (45 vs. 50 years of age), men (61% vs. 49%), and active alcohol users (44% vs. 36%). They also had higher blood urea nitrogen (20 vs. 15 mg/dl; p < 0.001) and hematocrit levels (41.7% vs. 40.5%; p = 0.017) on admission; were more likely to have a nonbiliary acute pancreatitis etiology (69% vs. 51%), systemic inflammatory response syndrome of 2 or greater on admission (49% vs. 35%) and at 48 h (50% vs. 26%), develop pancreatic necrosis (29% vs. 13%), moderate to severe acute pancreatitis (41% vs. 24%), and have a longer hospital stay (10 vs. 6 days; all p < 0.04). The adjusted analysis showed that systemic inflammatory response syndrome of 2 or greater at 48 h (odds ratio 3.10; 95% confidence interval 1.83-5.25) and a nonbiliary acute pancreatitis etiology (odds ratio 1.65; 95% confidence interval 1.01-2.69) were independent risk factors for oral feeding intolerance.
CONCLUSION
Oral feeding intolerance occurs in 13% of acute pancreatitis patients and is independently associated with systemic inflammatory response syndrome at 48 h and a nonbiliary etiology.

Identifiants

pubmed: 32883182
doi: 10.1177/2050640620957243
pmc: PMC8259260
doi:

Types de publication

Journal Article Multicenter Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

54-62

Subventions

Organisme : NIDDK NIH HHS
ID : P30 DK123704
Pays : United States

Informations de copyright

© 2020 The Authors. United European Gastroenterology Journal published by Wiley Periodicals LLC. on behalf of United European Gastroenterology.

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Auteurs

Ioannis Pothoulakis (I)

Department of Gastroenterology, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania, USA.
Department of Medicine, MedStar Washington Hospital Center, Washington, District of Columbia, USA.

Haq Nawaz (H)

Department of Gastroenterology, Eastern Maine Medical Center, Bangor, Maine, USA.

Pedram Paragomi (P)

Department of Gastroenterology, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania, USA.

Kwonho Jeong (K)

Department of Gastroenterology, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania, USA.

Rupjyoti Talukdar (R)

Department of Gastroenterology, Asian Gastroenterology Institute, Hyderabad, India.

Rakesh Kochhar (R)

Department of Gastroenterology, Postgraduate Institute of Medical Education and Research, Chandigarh, India.

Mahesh Kumar Goenka (MK)

Department of Gastroenterology, Apollo Gleneagles Hospitals, Kolkata, India.

Aiste Gulla (A)

Department of Gastroenterology, Georgetown University Hospital, Washington, District of Columbia, USA.
Department of Medicine, Institute of Clinical Medicine, Vilnius University, Vilnius, Lithuania.

Vikesh K Singh (VK)

Department of Gastroenterology, John Hopkins Medical Institution, Baltimore, Maryland, USA.

Jose A Gonzalez (JA)

Department of Gastroenterology, Universidad Autonoma de Nueva León, Monterrey, Mexico.

Miguel Ferreira (M)

Department of Gastroenterology, Hospital Nacional de Itaguá, Itagua, Paraguay.

Sorin T Barbu (ST)

Department of Surgery, University of Medicine and Pharmacy "Iuliu Hatieganu", Cluj-Napoca, Romania.

Tyler Stevens (T)

Department of Gastroenterology, Cleveland Clinic Foundation, Cleveland, Ohio, USA.

Silvia C Gutierrez (SC)

Department of Gastroenterology, Hospital Nacional "Profesor Alejandro Posadas", Buenos Aires, Argentina.

Narcis O Zarnescu (NO)

Department of Gastroenterology, University Emergency Hospital, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania.

Gabriele Capurso (G)

Pancreato-Biliary Endoscopy and Endosonography Division, Pancreas Translational and Clinical Research Center, San Raffaele Scientific Institute IRCCS, Milan, Italy.

Jeffrey Easler (J)

Department of Gastroenterology, Indiana University School of Medicine, Indianapolis, Indiana, USA.

Konstantinos Triantafyllou (K)

Attikon University General Hospital, Athens, Greece.

Mario Pelaez-Luna (M)

Department of Gastroenterology, Instituto Nacional de Ciencias Módicas y Nutrición Salvador Zubirán-Universidad Autonoma d Mexico, Mexico City, Mexico.

Shyam Thakkar (S)

Department of Gastroenterology, Allegheny General Hospital, Pittsburgh, Pennsylvania, USA.

Carlos Ocampo (C)

Department of Surgery, Hospital General de Argudos "Dr. Cosme Argerich", Buenos Aires, Argentina.

Enrique de-Madaria (E)

Gastroenterology Department, Alicante University General Hospital, Alicante Institute for Health and Biomedical Research (ISABIAL), Alicante, Spain.

Bechien U Wu (BU)

Department of Gastroenterology, Kaiser Permanente, Pasadena, California, USA.

Gregory A Cote (GA)

Department of Gastroenterology, Medical University of South Carolina, Charleston, South Carolina, USA.

Kaleab Abebe (K)

Department of Gastroenterology, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania, USA.

Gong Tang (G)

Department of Gastroenterology, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania, USA.

Ali Lahooti (A)

Department of Gastroenterology, Ohio State University Wexner Medical Center, Columbus, Ohio, USA.

Anna E Phillips (AE)

Department of Gastroenterology, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania, USA.

Georgios I Papachristou (GI)

Department of Gastroenterology, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania, USA.
Department of Gastroenterology, Ohio State University Wexner Medical Center, Columbus, Ohio, USA.

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