Differentiation of meat-related microorganisms using paper-based surface-enhanced Raman spectroscopy combined with multivariate statistical analysis.

Brochothrix Meat Multivariate Analysis Salmonella Spectrum Analysis, Raman
Chemometrics Classification Meat-associated microorganisms Pathogenic bacteria Raman spectroscopy SERS

Journal

Talanta
ISSN: 1873-3573
Titre abrégé: Talanta
Pays: Netherlands
ID NLM: 2984816R

Informations de publication

Date de publication:
01 Nov 2020
Historique:
received: 15 05 2020
revised: 19 06 2020
accepted: 22 06 2020
entrez: 5 9 2020
pubmed: 6 9 2020
medline: 15 5 2021
Statut: ppublish

Résumé

Surface-enhanced Raman spectroscopy (SERS) with subsequent chemometric evaluation was performed for the rapid and non-destructive differentiation of seven important meat-associated microorganisms, namely Brochothrix thermosphacta DSM 20171

Identifiants

DOI: 10.1016/j.talanta.2020.121315 PMID: 32887055
pubmed: 32887055
pii: S0039-9140(20)30606-8
doi: 10.1016/j.talanta.2020.121315
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

121315

Informations de copyright

Copyright © 2020 The Author(s). Published by Elsevier B.V. All rights reserved.

Auteurs

René Breuch (R)

Hochschule Bonn-Rhein-Sieg, University of Applied Sciences, Institute of Safety and Security Research, von-Liebig-Str. 20, 53359, Rheinbach, Germany. Electronic address: rene.breuch@h-brs.de.

Daniel Klein (D)

Hochschule Bonn-Rhein-Sieg, University of Applied Sciences, Institute of Safety and Security Research, von-Liebig-Str. 20, 53359, Rheinbach, Germany.

Eleni Siefke (E)

Hochschule Bonn-Rhein-Sieg, University of Applied Sciences, Institute of Safety and Security Research, von-Liebig-Str. 20, 53359, Rheinbach, Germany.

Martin Hebel (M)

Dr. Berns Laboratorium GmbH & Co. KG, Bendschenweg 36, 47506, Neukirchen-Vluyn, Germany.

Ulrike Herbert (U)

Dr. Berns Laboratorium GmbH & Co. KG, Bendschenweg 36, 47506, Neukirchen-Vluyn, Germany.

Claudia Wickleder (C)

University of Siegen, Inorganic Chemistry, Center of Micro- and Nanochemistry and Engineering, Faculty of Science and Technology, Adolf-Reichwein-Str., 57068 Siegen, Germany.

Peter Kaul (P)

Hochschule Bonn-Rhein-Sieg, University of Applied Sciences, Institute of Safety and Security Research, von-Liebig-Str. 20, 53359, Rheinbach, Germany.

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Classifications MeSH

questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets asporogènes à Gram positif › Bâtonnets asporogènes réguliers à Gram positif › Brochothrix › Differentiation of meat-related microorganisms...
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Differentiation of meat-related microorganisms...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Statistiques comme sujet › Analyse de variance › Analyse multifactorielle › Differentiation of meat-related microorganisms...
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Enterobacteriaceae › Salmonella › Differentiation of meat-related microorganisms...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Analyse spectrale Raman › Differentiation of meat-related microorganisms...