Biocontrol potential of native yeast strains against
Aflatoxins
/ chemistry
Antifungal Agents
/ metabolism
Aspergillus flavus
/ metabolism
Biological Control Agents
/ metabolism
Food Contamination
/ prevention & control
Iran
Nuts
/ microbiology
Pichia
/ metabolism
Pistacia
/ metabolism
Plant Pathology
Saccharomyces cerevisiae
/ growth & development
Soil Microbiology
Volatile Organic Compounds
/ metabolism
Biological control
food safety
interaction
Journal
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
ISSN: 1944-0057
Titre abrégé: Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Pays: England
ID NLM: 101485040
Informations de publication
Date de publication:
Nov 2020
Nov 2020
Historique:
pubmed:
9
9
2020
medline:
18
5
2021
entrez:
8
9
2020
Statut:
ppublish
Résumé
is the main aflatoxin producer in food and feed and has wide ecological niches. Contamination of food products such as pistachio nuts and aflatoxin secretion directly affects food safety and international food product trades. Abilities of 13 yeast strains isolated from 200 soil and pistachio nut samples collected in Iranian orchards to reduce the growth of
Identifiants
pubmed: 32897822
doi: 10.1080/19440049.2020.1811901
doi:
Substances chimiques
Aflatoxins
0
Antifungal Agents
0
Biological Control Agents
0
Volatile Organic Compounds
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM