Biocontrol potential of native yeast strains against


Journal

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
ISSN: 1944-0057
Titre abrégé: Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Pays: England
ID NLM: 101485040

Informations de publication

Date de publication:
Nov 2020
Historique:
pubmed: 9 9 2020
medline: 18 5 2021
entrez: 8 9 2020
Statut: ppublish

Résumé

is the main aflatoxin producer in food and feed and has wide ecological niches. Contamination of food products such as pistachio nuts and aflatoxin secretion directly affects food safety and international food product trades. Abilities of 13 yeast strains isolated from 200 soil and pistachio nut samples collected in Iranian orchards to reduce the growth of

Identifiants

pubmed: 32897822
doi: 10.1080/19440049.2020.1811901
doi:

Substances chimiques

Aflatoxins 0
Antifungal Agents 0
Biological Control Agents 0
Volatile Organic Compounds 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1963-1973

Auteurs

Mohammad Moradi (M)

Department of Production Technology and Management, Pistachio Research Center, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO) , Rafsanjan, Iran.

Maryam Rohani (M)

Department of Chemical Engineering, Faculty of Engineering, Ferdowsi University of Mashhad , Mashhad, Iran.

Seyed Reza Fani (SR)

Plant Protection Research Department, Yazd Agricultural and Natural Resources Research and Education Center, AREEO , Yazd, Iran.

Mohammad Taghi Hamed Mosavian (MTH)

Department of Chemical Engineering, Faculty of Engineering, Ferdowsi University of Mashhad , Mashhad, Iran.

Claudia Probst (C)

Department of Agricultural Technology and Management, University of Applied Sciences, School of Engineering , Wels, Austria.

Pejman Khodaygan (P)

Department of Plant Protection, Faculty of Agriculture, Vali-E-Asr University of Rafsanjan , Iran.

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Classifications MeSH