Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers.
HCT 116
HT-29
SCFA
faecal water cytotoxicity
phenolic acids
wine
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
05 Sep 2020
05 Sep 2020
Historique:
received:
20
07
2020
revised:
02
09
2020
accepted:
03
09
2020
entrez:
9
9
2020
pubmed:
10
9
2020
medline:
27
3
2021
Statut:
epublish
Résumé
There are some studies that suggest that moderate consumption of wine, as part of a healthy and balanced diet, has a favourable effect on intestinal health. This study evaluates the effect of moderate wine consumption on faecal water (FW) cytotoxicity as a parameter of gut health. To that end, faecal samples before and after a red wine intervention study (250 mL of wine/day, 4 weeks) in healthy volunteers (
Identifiants
pubmed: 32899492
pii: nu12092716
doi: 10.3390/nu12092716
pmc: PMC7551400
pii:
doi:
Substances chimiques
Fatty Acids, Volatile
0
Hydroxybenzoates
0
Water
059QF0KO0R
phenolic acid
I3P9R8317T
Types de publication
Journal Article
Randomized Controlled Trial
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Comunidad de Madrid
ID : ALIBIRD-CM 2020 P2018/BAA-4343
Organisme : Spanish Ministry of Science and Innovation
ID : AGL2015-64522-C2-R
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