Enzyme promiscuity of carbohydrate active enzymes and their applications in biocatalysis.
Journal
Current opinion in structural biology
ISSN: 1879-033X
Titre abrégé: Curr Opin Struct Biol
Pays: England
ID NLM: 9107784
Informations de publication
Date de publication:
12 2020
12 2020
Historique:
received:
18
05
2020
revised:
17
07
2020
accepted:
17
07
2020
pubmed:
18
9
2020
medline:
26
8
2021
entrez:
17
9
2020
Statut:
ppublish
Résumé
The application of biocatalysis for the synthesis of glycans and glycoconjugates is a well-established and successful strategy, both for small and large scale synthesis. Compared to chemical synthesis, is has the advantage of high selectivity, but biocatalysis had been largely limited to natural glycans both in terms of reactivity and substrates. This review describes recent advances in exploiting enzyme promiscuity to expand the range of substrates and reactions that carbohydrate active enzymes (CAZymes) can catalyse. The main focus is on formation and hydrolysis of glycosidic linkages, including sugar kinases, reactions that are central to glycobiotechnology. In addition, biocatalysts that generate sugar analogues and modify carbohydrates, such as oxidases, transaminases and acylases are reviewed. As carbohydrate active enzymes become more accessible and protein engineering strategies become faster, the application of biocatalysis in the generation of a wide range of glycoconjugates, beyond natural structures is expected to expand.
Identifiants
pubmed: 32942240
pii: S0959-440X(20)30127-5
doi: 10.1016/j.sbi.2020.07.004
pii:
doi:
Substances chimiques
Enzymes
0
Glycoconjugates
0
Polysaccharides
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
184-192Subventions
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/L013762/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/M027791/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/M02903411
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/M028836/1
Pays : United Kingdom
Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.