Enzyme promiscuity of carbohydrate active enzymes and their applications in biocatalysis.


Journal

Current opinion in structural biology
ISSN: 1879-033X
Titre abrégé: Curr Opin Struct Biol
Pays: England
ID NLM: 9107784

Informations de publication

Date de publication:
12 2020
Historique:
received: 18 05 2020
revised: 17 07 2020
accepted: 17 07 2020
pubmed: 18 9 2020
medline: 26 8 2021
entrez: 17 9 2020
Statut: ppublish

Résumé

The application of biocatalysis for the synthesis of glycans and glycoconjugates is a well-established and successful strategy, both for small and large scale synthesis. Compared to chemical synthesis, is has the advantage of high selectivity, but biocatalysis had been largely limited to natural glycans both in terms of reactivity and substrates. This review describes recent advances in exploiting enzyme promiscuity to expand the range of substrates and reactions that carbohydrate active enzymes (CAZymes) can catalyse. The main focus is on formation and hydrolysis of glycosidic linkages, including sugar kinases, reactions that are central to glycobiotechnology. In addition, biocatalysts that generate sugar analogues and modify carbohydrates, such as oxidases, transaminases and acylases are reviewed. As carbohydrate active enzymes become more accessible and protein engineering strategies become faster, the application of biocatalysis in the generation of a wide range of glycoconjugates, beyond natural structures is expected to expand.

Identifiants

pubmed: 32942240
pii: S0959-440X(20)30127-5
doi: 10.1016/j.sbi.2020.07.004
pii:
doi:

Substances chimiques

Enzymes 0
Glycoconjugates 0
Polysaccharides 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

184-192

Subventions

Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/L013762/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/M027791/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/M02903411
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/M028836/1
Pays : United Kingdom

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Edward Pallister (E)

School of Chemistry & Manchester Institute of Biotechnology, The University of Manchester, 131 Princess Street, Manchester M1 7DN, UK.

Christopher J Gray (CJ)

School of Chemistry & Manchester Institute of Biotechnology, The University of Manchester, 131 Princess Street, Manchester M1 7DN, UK.

Sabine L Flitsch (SL)

School of Chemistry & Manchester Institute of Biotechnology, The University of Manchester, 131 Princess Street, Manchester M1 7DN, UK. Electronic address: Sabine.Flitsch@manchester.ac.uk.

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Classifications MeSH