Dynamics of bacterial communities and substrate conversion during olive-mill waste dark fermentation: Prediction of the metabolic routes for hydrogen production.

Bacteria / genetics Bioreactors Fermentation Hydrogen Olea
Bacterial community Biohydrogen Lactate fermentation Metabolic route Olive-mill waste dark fermentation

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Jan 2021
Historique:
received: 10 08 2020
revised: 16 09 2020
accepted: 17 09 2020
pubmed: 29 9 2020
medline: 26 11 2020
entrez: 28 9 2020
Statut: ppublish

Résumé

The aim of this work was to study the biological catalysts and possible substrate conversion routes in mesophilic dark fermentation reactors aimed at producing H

Identifiants

DOI: 10.1016/j.biortech.2020.124157 PMID: 32987280
pubmed: 32987280
pii: S0960-8524(20)31431-0
doi: 10.1016/j.biortech.2020.124157
pii:
doi:

Substances chimiques

Hydrogen 7YNJ3PO35Z

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

124157

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Gianmarco Mugnai (G)

Department of Food, Environmental and Nutritional Sciences, University of Milan, via Celoria 2, 20133 Milan, Italy.

Luigimaria Borruso (L)

Faculty of Science and Technology, Free University of Bolzano, Piazza Università 5, 39100 Bolzano, Italy.

Tanja Mimmo (T)

Faculty of Science and Technology, Free University of Bolzano, Piazza Università 5, 39100 Bolzano, Italy.

Stefano Cesco (S)

Faculty of Science and Technology, Free University of Bolzano, Piazza Università 5, 39100 Bolzano, Italy.

Vincenzo Luongo (V)

Department of Mathematics and Applications "Renato Caccioppoli", University of Naples "Federico II", via Cintia, Monte S. Angelo, 80126 Naples, Italy.

Luigi Frunzo (L)

Department of Mathematics and Applications "Renato Caccioppoli", University of Naples "Federico II", via Cintia, Monte S. Angelo, 80126 Naples, Italy.

Massimiliano Fabbricino (M)

Department of Civil, Architectural and Environmental Engineering, University of Naples "Federico II", via Claudio 21, 80125 Naples, Italy.

Francesco Pirozzi (F)

Department of Civil, Architectural and Environmental Engineering, University of Naples "Federico II", via Claudio 21, 80125 Naples, Italy.

Francesca Cappitelli (F)

Department of Food, Environmental and Nutritional Sciences, University of Milan, via Celoria 2, 20133 Milan, Italy.

Federica Villa (F)

Department of Food, Environmental and Nutritional Sciences, University of Milan, via Celoria 2, 20133 Milan, Italy. Electronic address: federica.villa@unimi.it.

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Classifications MeSH

questionsmedicales.fr › Bactéries › Dynamics of bacterial communities and...
questionsmedicales.fr › Technologie, industrie et agriculture › Technologie › Biotechnologie › Bioréacteurs › Dynamics of bacterial communities and...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Dynamics of bacterial communities and...
questionsmedicales.fr › Produits chimiques inorganiques › Gaz › Hydrogène › Dynamics of bacterial communities and...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Lamiales › Oleaceae › Olea › Dynamics of bacterial communities and...