Food dyes as P-glycoprotein modulators.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Dec 2020
Historique:
received: 08 07 2020
revised: 25 09 2020
accepted: 28 09 2020
pubmed: 5 10 2020
medline: 8 6 2021
entrez: 4 10 2020
Statut: ppublish

Résumé

The drug transporter P-glycoprotein (P-gp) is often investigated in drug-interaction studies because the activity is modulated by a wide variety of xenobiotics including drugs, herbal products, and food components. In this study, we tested six common arylsulfonate food dyes-allura red, carmoisine, ponceau 4R, quinolone yellow, sunset yellow, and tartrazine-as activators and inhibitors of P-gp activity in vitro. The dyes were studied as P-gp activators by measuring ATPase activity in P-gp-expressing membranes. Compared to verapamil, a known activator of P-gp, the six food dyes showed no stimulatory activity. The potential for these six food dyes to act as P-gp inhibitors was tested in an intracellular efflux assay with P-gp-expressing cells. Compared to GF120918, a known P-gp inhibitor, there was no inhibitory activity for these six food dyes. The six food dyes tested do not interact with P-gp in vitro and, therefore, are unlikely cause clinical drug-food dye interactions. Further investigation is necessary to determine whether these food dyes could interact with other drug transporters.

Identifiants

pubmed: 33011351
pii: S0278-6915(20)30675-X
doi: 10.1016/j.fct.2020.111785
pmc: PMC7736516
mid: NIHMS1638731
pii:
doi:

Substances chimiques

ATP Binding Cassette Transporter, Subfamily B, Member 1 0
Food Coloring Agents 0
Verapamil CJ0O37KU29
Adenosine Triphosphatases EC 3.6.1.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111785

Subventions

Organisme : NIGMS NIH HHS
ID : P20 GM103546
Pays : United States

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

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Auteurs

Jack W Staples (JW)

Department of Biomedical and Pharmaceuticals Sciences, University of Montana, Missoula, MT, United States.

Jessica M Stine (JM)

Department of Biomedical and Pharmaceuticals Sciences, University of Montana, Missoula, MT, United States.

Eero Mäki-Lohiluoma (E)

Department of Biomedical and Pharmaceuticals Sciences, University of Montana, Missoula, MT, United States.

Emily Steed (E)

Department of Biomedical and Pharmaceuticals Sciences, University of Montana, Missoula, MT, United States.

Kathleen M George (KM)

Department of Biomedical and Pharmaceuticals Sciences, University of Montana, Missoula, MT, United States.

Charles M Thompson (CM)

Department of Biomedical and Pharmaceuticals Sciences, University of Montana, Missoula, MT, United States.

Erica L Woodahl (EL)

Department of Biomedical and Pharmaceuticals Sciences, University of Montana, Missoula, MT, United States. Electronic address: erica.woodahl@umontana.edu.

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Classifications MeSH