Influence of elevated CO

Antioxidants / chemistry Carbon Dioxide / metabolism Catalase / metabolism Chromatography, High Pressure Liquid Cluster Analysis Flavonoids / analysis Gas Chromatography-Mass Spectrometry Genotype Medicago sativa / genetics Nutrients / analysis Peroxidases / metabolism Phenols / analysis Photosynthesis Plant Proteins / metabolism Seeds / chemistry
Alfalfa sprouts Anti-inflammatory, functional foods Antioxidants Elevated CO(2) Nutritious metabolites

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Mar 2021
Historique:
received: 22 05 2020
revised: 15 09 2020
accepted: 17 09 2020
pubmed: 9 10 2020
medline: 22 12 2020
entrez: 8 10 2020
Statut: ppublish

Résumé

Alfalfa sprouts are well known for their nutritive values. Although there are several studies reported the positive impact of elevated CO

Identifiants

DOI: 10.1016/j.foodchem.2020.128147 PMID: 33032148
pubmed: 33032148
pii: S0308-8146(20)32009-4
doi: 10.1016/j.foodchem.2020.128147
pii:
doi:

Substances chimiques

Antioxidants 0
Flavonoids 0
Phenols 0
Plant Proteins 0
Carbon Dioxide 142M471B3J
Peroxidases EC 1.11.1.-
Catalase EC 1.11.1.6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

128147

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Mohammed S Almuhayawi (MS)

Department of Clinical Microbiology and Parasitology, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia. Electronic address: msalmuhayawi@kau.edu.sa.

Abdelrahim H A Hassan (AHA)

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt.

Soad K Al Jaouni (SK)

Hematology/Pediatric Oncology, Yousef Abdulatif Jameel Scientific Chair of Prophetic Medicine Application, Faculty of Medicine, King Abdulaziz University, Jeddah 21589, Saudi Arabia.

Dalal Hussien M Alkhalifah (DHM)

Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia. Electronic address: dhalkalifah@pnu.edu.sa.

Wael N Hozzein (WN)

Bioproducts Research Chair, Zoology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia; Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni-Suef 62521, Egypt.

Samy Selim (S)

Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka, P.O. 2014, Saudi Arabia; Botany Department, Faculty of Science, Suez Canal University, Ismailia, P.O. 41522, Egypt.

Hamada AbdElgawad (H)

Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni-Suef 62521, Egypt.

Galal Khamis (G)

Department of Laser Applications in Metrology, Photochemistry and Agriculture (LAMPA), National Institute of Laser Enhanced Sciences, Cairo University, Cairo, Egypt.

Articles similaires

Atomic view of photosynthetic metabolite permeability pathways and confinement in synthetic carboxysome shells.

Daipayan Sarkar, Christopher Maffeo, Markus Sutter et al.
1.00
Photosynthesis Ribulose-Bisphosphate Carboxylase Carbon Dioxide Molecular Dynamics Simulation Cyanobacteria

Planting density effect on poplar growth traits and soil nutrient availability, and response of microbial community, assembly and function.

Rongye Qiao, Zhen Song, Yinglong Chen et al.
1.00
Populus Soil Microbiology Soil Microbiota Fungi

Multiple NADPH-cytochrome P450 reductases from Lycoris radiata involved in Amaryllidaceae alkaloids biosynthesis.

Yuqing Wu, Yifeng Zhang, Haitong Fan et al.
1.00
Amaryllidaceae Alkaloids Lycoris NADPH-Ferrihemoprotein Reductase Gene Expression Regulation, Plant Plant Proteins

Systematical characterization of Rab7 gene family in Gossypium and potential functions of GhRab7B3-A gene in drought tolerance.

Mengyuan Yan, Zhiwei Dong, Tian Pan et al.
1.00
Drought Resistance Gene Expression Profiling Gene Expression Regulation, Plant Gossypium Multigene Family

Classifications MeSH

questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Influence of elevated CO
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Dioxyde de carbone › Influence of elevated CO
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Oxidoreductases › Peroxidases › Catalase › Influence of elevated CO
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Chromatographie › Chromatographie en phase liquide › Chromatographie en phase liquide à haute performance › Influence of elevated CO
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Statistiques comme sujet › Analyse de regroupements › Influence of elevated CO
questionsmedicales.fr › Composés hétérocycliques › Composés hétérocycliques à cycles fusionnés › Composés hétérobicycliques › Benzopyranes › 4H-1-Benzopyran-4-ones › Flavonoïdes › Influence of elevated CO
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Spectrométrie de masse › Chromatographie gazeuse-spectrométrie de masse › Influence of elevated CO
questionsmedicales.fr › Phénomènes génétiques › Génotype › Influence of elevated CO
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Fabaceae › Medicago › Medicago sativa › Influence of elevated CO
questionsmedicales.fr › Aliments et boissons › Aliments › Nutriments › Influence of elevated CO
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Oxidoreductases › Peroxidases › Influence of elevated CO
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Influence of elevated CO
questionsmedicales.fr › Phénomènes physiologiques des plantes › Photosynthèse › Influence of elevated CO
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines végétales › Influence of elevated CO
questionsmedicales.fr › Aliments et boissons › Aliments › Graines › Influence of elevated CO